Get ready to elevate your next gathering with a festive twist on a classic treat! Our Red White and Blue Pudding Shots are not just a dessert; they’re a celebration in a glass! Perfect for summer barbecues, Fourth of July parties, or any occasion where you want to impress your guests, these delightful shots are as fun to make as they are to eat. With layers of creamy vanilla pudding infused with vodka and vibrant colors that scream patriotism, these pudding shots are sure to be the star of the show. Dive into this easy-to-follow recipe and discover how to create these irresistible treats that will have everyone coming back for more!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup vodka
- Red food coloring
- Blue food coloring
- Whipped cream for topping
Instructions
- In a large mixing bowl, combine the vanilla pudding mix with milk, whisking thoroughly until the mixture is smooth and free of lumps.
- Gradually add vodka to the pudding mixture, stirring continuously to ensure even distribution and a consistent texture.
- Divide the pudding mixture evenly into three separate smaller bowls.
- Leave one bowl of pudding mixture white, representing the original color.
- Add red food coloring to one bowl, stirring until the color is vibrant and uniform.
- Add blue food coloring to the third bowl, mixing until the color is deep and consistent.
- Carefully pour the colored pudding mixtures into shot glasses, creating layered sections of red, white, and blue.
- Refrigerate the pudding shots for approximately 2 hours to allow them to set and chill completely.
- Before serving, top each pudding shot with a dollop of whipped cream.
- Garnish with additional sprinkles or small patriotic decorations if desired, and serve chilled.
Tips
- Chill Your Ingredients: For the best results, make sure your milk is chilled before mixing it with the pudding. This helps create a smoother texture.
- Whisk Thoroughly: When combining the pudding mix and milk, whisk vigorously to avoid any lumps. A smooth mixture is key to achieving beautiful layers.
- Layer with Precision: To create distinct layers, pour each colored pudding mixture slowly into the shot glasses. A funnel or a squeeze bottle can help with precision.
- Experiment with Flavors: Feel free to experiment with flavored vodkas, such as berry or citrus, to add an extra kick to your pudding shots.
- Make Ahead: These pudding shots can be made a day in advance. Just store them in the refrigerator until you’re ready to serve, making them a convenient option for parties.
- Decorate Creatively: Get creative with your toppings! Besides whipped cream, consider adding edible glitter, star-shaped sprinkles, or fresh berries for a festive touch.
- Serve Chilled: For the best taste and texture, serve the pudding shots chilled. They make a refreshing treat, especially on warm days!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
