Imagine a decadent dessert that combines rich chocolate, creamy peanut butter, and the magic of a microwave - all ready in just 5 minutes! This Reese's Microwave Lava Cake is the ultimate quick treat for chocolate lovers and busy dessert enthusiasts. Whether you're craving a midnight snack or need a quick dessert to impress unexpected guests, this single-serving wonder will satisfy your sweet tooth faster than you can say "chocolate heaven"!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 Reese's Peanut Butter Cup
Instructions
- Gather all ingredients and a microwave-safe mug. Ensure your Reese's Peanut Butter Cup is unwrapped and ready.
- In the mug, combine flour, sugar, cocoa powder, and baking powder. Mix these dry ingredients thoroughly with a fork until well blended.
- Pour in milk and vegetable oil. Stir the mixture until it becomes a smooth, consistent batter with no dry lumps.
- Place the whole Reese's Peanut Butter Cup in the center of the batter, gently pressing it down so it's partially submerged but not completely covered.
- Microwave the mug on high power for approximately 60-90 seconds. Cooking time may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts, as it will be very hot. Let the cake cool for 1-2 minutes.
- Check the cake's doneness by inserting a toothpick near the edge - it should come out mostly clean with a few moist crumbs.
- Optionally, garnish with a dusting of powdered sugar or a scoop of vanilla ice cream before serving.
Tips
- Use a microwave-safe mug that's at least 12 ounces to prevent overflow during cooking.
- Mix dry ingredients thoroughly to avoid flour lumps in your cake.
- Don't overcook! Microwave times can vary, so start with 60 seconds and add 10-15 seconds if needed.
- For an extra indulgent touch, use whole milk instead of low-fat milk for a richer texture.
- Let the cake cool slightly to allow the center to set and create that perfect lava-like consistency.
- Experiment with different Reese's varieties or swap with other chocolate candies for unique flavor combinations.
- Serve immediately for the best texture and oozing chocolate-peanut butter center.
Nutrition Facts
Calories: 490kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
