Get ready to experience a mouthwatering twist on the classic childhood sandwich that will transport you straight back to your favorite lunchbox memories! These Reese's Peanut Butter and Jelly Bars are the ultimate treat that combines the irresistible creamy richness of peanut butter with a burst of sweet, fruity jelly. Whether you're looking for a nostalgic dessert, a crowd-pleasing snack, or a way to relive your most cherished childhood flavors, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup flour
- 1/2 cup jelly (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine 1 cup of peanut butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Use a hand mixer or a whisk to blend the ingredients together until they are creamy and well combined.
- Crack 1 egg into the mixture and continue to mix until the egg is fully incorporated and the mixture is smooth.
- Gradually add 1 cup of flour to the peanut butter mixture. Stir gently with a spatula or wooden spoon until the flour is just combined. Be careful not to overmix; the batter should be thick and slightly sticky.
- Spread half of the peanut butter mixture evenly into the prepared baking pan. Use a spatula to smooth it out to create an even layer.
- Carefully spoon 1/2 cup of your choice of jelly over the peanut butter layer. You can use grape, strawberry, or any flavor you prefer. Spread the jelly evenly, leaving a little space around the edges.
- Take the remaining peanut butter mixture and drop spoonfuls over the jelly layer. Use a spatula to gently spread it out, but it’s okay if some jelly peeks through.
- Place the baking pan in the preheated oven and bake for 25 minutes or until the edges are golden brown and the center is set. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely.
- Once cooled, cut the bars into squares or rectangles, yielding about 16 bars. Serve and enjoy your delicious Reese's Peanut Butter and Jelly Bars!
Tips
- Choose a high-quality, creamy peanut butter for the smoothest texture and richest flavor.
- Don't overmix the batter - this can make the bars tough instead of tender.
- For extra visual appeal, try swirling the jelly slightly into the top peanut butter layer.
- Use parchment paper for easy removal and clean cutting of your bars.
- Let the bars cool completely before cutting to ensure they hold their shape.
- Experiment with different jelly flavors like strawberry, grape, or raspberry to find your favorite combination.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For an extra indulgent touch, drizzle melted chocolate over the cooled bars before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 25mg
