Get ready to elevate your bread game with these delightful Southern Refrigerator Potato Rolls! Imagine pulling warm, fluffy rolls from the oven, each one infused with the comforting flavors of mashed potatoes and a hint of sweetness. Perfect for family gatherings, holiday feasts, or simply as a cozy addition to your weeknight dinner, these rolls are not just a side dish—they're a showstopper. The best part? You can prepare the dough in advance and let it develop flavor in your fridge, making it a breeze to bake fresh rolls whenever the craving strikes. Trust us, your taste buds will thank you for trying this irresistible recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 12 rolls
Ingredients
- 2 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 1 packet active dry yeast
- 4 cups all-purpose flour
Instructions
- In a large mixing bowl, combine warm mashed potatoes, milk, sugar, and melted butter. Mix until smooth and well incorporated.
- Dissolve the active dry yeast in 1/4 cup of warm water (around 110°F) and let it sit for 5-10 minutes until it becomes foamy and activated.
- Add the activated yeast mixture to the potato mixture and stir thoroughly to combine all ingredients.
- Gradually add all-purpose flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. You may need to use a wooden spoon or stand mixer with a dough hook.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and refrigerate for at least 2 hours or overnight to allow slow fermentation and flavor development.
- When ready to bake, remove dough from refrigerator and let it come to room temperature for about 30 minutes.
- Punch down the chilled dough and divide it into 12 equal portions, shaping each into a smooth round roll.
- Place rolls on a greased baking sheet, leaving space between each for expansion. Cover with a clean kitchen towel and let rise in a warm place for 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake rolls for 15-18 minutes or until golden brown on top. Optional: brush with melted butter immediately after removing from oven for extra richness.
- Allow rolls to cool on a wire rack for 5-10 minutes before serving warm.
Tips
- Use Warm Ingredients: Make sure your mashed potatoes are warm when mixing them with the other ingredients. This helps activate the yeast more effectively, leading to a better rise.
- Perfect Yeast Activation: When dissolving the yeast, ensure the water is around 110°F. Too hot can kill the yeast, while too cold won’t activate it properly.
- Kneading Technique: Knead the dough until it’s smooth and elastic. This is crucial for developing gluten, which gives the rolls their lovely texture.
- Refrigeration is Key: Don’t rush the refrigeration step! Allowing the dough to ferment slowly in the fridge enhances the flavor and texture of the rolls.
- Room Temperature Rise: Before baking, let the dough come to room temperature for about 30 minutes. This ensures that the rolls rise properly before going into the oven.
- Golden Finish: For an extra touch of flavor, brush the rolls with melted butter right after they come out of the oven. This adds richness and a beautiful sheen.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm for the ultimate comfort food experience!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 35g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
