Get ready to transform your holiday beverage game with the most adorable and delicious winter drink ever! These Reindeer Hot Chocolate Cones are not just a beverage, they're an experience that combines whimsy, creativity, and pure chocolatey joy. Imagine serving up a cute reindeer-themed hot chocolate that's as fun to make as it is to drink - perfect for kids, adults, and anyone who loves a little holiday magic in their mug!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cones
Ingredients
- 12 chocolate cones
- 2 cups hot cocoa mix
- 1 cup mini marshmallows
- 12 pretzel twists
- 24 candy eyes
- 12 red candies (for nose)
Instructions
- Gather all the ingredients and tools needed for the recipe: 12 chocolate cones, 2 cups of hot cocoa mix, 1 cup of mini marshmallows, 12 pretzel twists, 24 candy eyes, and 12 red candies for the nose. You will also need a large mixing bowl and a baking sheet.
- Begin by preparing a clean workspace. Lay out the chocolate cones on the baking sheet, ensuring they are stable and upright.
- In a large mixing bowl, combine the hot cocoa mix and mini marshmallows. Stir gently to mix the ingredients evenly.
- Using a spoon or a small scoop, fill each chocolate cone with the hot cocoa and marshmallow mixture, packing it gently to ensure it fits well. Fill each cone to the top, leaving a little space for the pretzel twist.
- Once all the cones are filled, take a pretzel twist and gently insert it into the top of each cone. This will serve as the reindeer's antlers, so position it at an angle for a whimsical look.
- Next, take two candy eyes and place them on the front of each chocolate cone, just below the rim. You can use a small dab of melted chocolate or frosting to help them stick if needed.
- Finally, place one red candy in the center of each cone, right below the candy eyes, to represent the reindeer's nose. Again, a small dab of melted chocolate can help secure it in place.
- Once all the cones are decorated, your Reindeer Hot Chocolate Cones are ready to be served! You can place them in a festive container or display them on a holiday table for a delightful treat.
- These cones can be enjoyed immediately or stored in a cool, dry place until you are ready to serve them. To enjoy, simply pour hot milk or hot water over the contents of the cone and stir until combined, allowing the marshmallows to melt and create a delicious hot chocolate.
Tips
- Choose high-quality chocolate cones for the best flavor and structural integrity.
- Use fresh mini marshmallows to ensure maximum fluffiness when mixed with hot milk.
- For extra stability, slightly warm the melted chocolate or frosting before attaching candy eyes and nose.
- Make these in advance for holiday parties or as adorable homemade gifts.
- Store in an airtight container to maintain freshness and prevent moisture from affecting the cone's texture.
- For a gourmet twist, consider using flavored hot cocoa mixes like peppermint or salted caramel.
- Let children help with decorating to make it a fun family activity!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
