Imagine a dessert that transports you directly to the vibrant streets of Turkey with just one bite - a heavenly creation that combines the rich, nutty flavor of almonds with the delicate sweetness of syrup-soaked semolina. Revani is not just a cake; it's a culinary journey that promises to tantalize your taste buds and impress even the most discerning dessert lovers. Get ready to unlock the magic of this traditional Turkish delicacy that turns simple ingredients into an extraordinary experience!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Turkish
Serves: 8 servings
Ingredients
- 1 cup semolina
- 1 cup sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
- 1/2 cup ground almonds
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup water
- 1 cup sugar (for syrup)
- 1/2 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine semolina, sugar, ground almonds, and baking powder. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat eggs until light and fluffy. Add yogurt, vegetable oil, and vanilla extract. Mix thoroughly until the wet ingredients are completely integrated.
- Gradually fold the wet ingredients into the dry ingredients, stirring carefully to create a smooth, consistent batter. Ensure no lumps remain.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to create an even surface.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the syrup. In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
- Remove the cake from the oven and immediately pour the hot syrup evenly over the hot cake. Allow the cake to absorb the syrup completely.
- Let the cake cool to room temperature, which will help it absorb the syrup and develop its signature moist texture.
- Cut into diamond or square shapes, and optionally garnish with chopped almonds or pistachios before serving.
Tips
- Use fresh, high-quality ingredients, especially the semolina and almonds, to ensure maximum flavor.
- Make sure all ingredients are at room temperature before mixing to achieve a smoother batter.
- Don't overmix the batter - fold gently to keep the cake light and fluffy.
- Pour the hot syrup over the cake immediately after baking for the best absorption.
- Allow the cake to cool completely before cutting to help it maintain its structure.
- For an extra touch of elegance, garnish with crushed pistachios or a sprinkle of ground cinnamon.
- This cake tastes even better the next day as the flavors continue to meld together.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
