Are you ready to elevate your grilling game to new heights? Imagine succulent chicken breasts glazed with a tangy and sweet rhubarb BBQ sauce that will have your taste buds dancing! This Rhubarb BBQ Sauce Grilled Chicken recipe is not only a delightful twist on traditional BBQ flavors but also a perfect dish for summer cookouts or cozy family dinners. With just 45 minutes from prep to plate, you can impress your guests and family alike with this unique American cuisine. Dive into this mouthwatering recipe and discover how to make your next meal unforgettable!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup rhubarb, chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the rhubarb into small pieces and set aside. Measure out the brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- In a medium saucepan, combine the chopped rhubarb, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 10-15 minutes, stirring occasionally, until the rhubarb has softened and the sauce has thickened slightly. Remove from heat and let it cool for a few minutes.
- While the sauce is cooling, preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper on both sides.
- Once the sauce has cooled slightly, reserve about 1/4 cup for serving later, and brush the remaining sauce generously over the chicken breasts, coating them well.
- Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on one side, then flip the chicken over and brush additional rhubarb BBQ sauce on the cooked side. Grill for another 6-7 minutes, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist.
- To serve, place the grilled chicken breasts on a plate and drizzle the reserved rhubarb BBQ sauce over the top. You can also serve additional sauce on the side for dipping.
- Enjoy your Rhubarb BBQ Sauce Grilled Chicken with your favorite sides, such as grilled vegetables or a fresh salad!
Tips
- Prep Ahead: To save time, you can prepare the rhubarb BBQ sauce a day in advance. Just store it in the refrigerator and reheat it before grilling the chicken.
- Choose the Right Chicken: For the juiciest results, opt for bone-in, skin-on chicken breasts. They tend to stay moister during grilling.
- Marinate for Flavor: If you have extra time, consider marinating the chicken in a bit of the rhubarb sauce for an hour before grilling. This will enhance the flavor even more!
- Monitor the Heat: Make sure your grill is preheated to medium-high heat before placing the chicken on it. This ensures a nice sear and prevents sticking.
- Check Doneness: Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Serve with Style: Garnish your grilled chicken with fresh herbs like parsley or cilantro for an extra pop of color and flavor.
- Pairing Suggestions: This dish pairs beautifully with grilled vegetables, a fresh salad, or even a side of creamy coleslaw for a well-rounded meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
