Prepare to transform your dinner into a culinary masterpiece that will make your taste buds dance with joy! This Argentinian-inspired rib eye steak recipe isn't just a meal—it's a flavor explosion that combines the rich, juicy perfection of perfectly seared meat with a vibrant, zesty chimichurri sauce and surprising radish greens. Whether you're a seasoned home chef or a cooking novice, this recipe promises to elevate your dinner game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 2 servings
Ingredients
- 2 rib eye steaks
- 1 bunch radish greens, chopped
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Remove rib eye steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- For the chimichurri sauce, combine chopped parsley, minced garlic, olive oil, red wine vinegar, salt, and pepper in a small bowl. Mix thoroughly and let sit to allow flavors to meld.
- Preheat a cast-iron skillet or grill pan over high heat until it's smoking hot, approximately 3-4 minutes.
- Add a small amount of olive oil to the pan and carefully place the steaks, cooking for 4-5 minutes on each side for medium-rare, or adjust time based on preferred doneness.
- While steaks are cooking, quickly sauté the chopped radish greens in a separate pan with a touch of olive oil for 2-3 minutes until slightly wilted.
- Remove steaks from heat and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Plate the steaks, top with sautéed radish greens, and generously spoon chimichurri sauce over the top.
- Serve immediately, with additional chimichurri sauce on the side if desired.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Dry Means Crispy: Pat your steaks completely dry before seasoning to achieve that coveted golden-brown crust.
- High Heat is Your Friend: Use a cast-iron skillet or grill pan and get it smoking hot for the perfect sear.
- Don't Overcrowd: Cook steaks with enough space between them to allow proper heat circulation.
- Rest Your Meat: Letting steaks rest after cooking allows juices to redistribute, ensuring a juicy, flavorful bite every time.
- Fresh Ingredients Matter: Use fresh parsley and high-quality olive oil for the most vibrant chimichurri sauce.
- Customize Doneness: Adjust cooking time based on your preferred steak doneness, using a meat thermometer for precision.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 36g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 110mg
