Get ready to transform your ordinary snack time into an extraordinary culinary adventure! These Rice Krispies Scotchies are not just another treat - they're a magical combination of butterscotch, peanut butter, and crispy cereal that will make your taste buds dance with joy. In just 20 minutes, you'll create a dessert so irresistible, it'll disappear faster than you can say "seconds, please!" Whether you're a baking novice or a seasoned pro, this recipe promises pure deliciousness that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup butterscotch chips
- 1 cup peanut butter
- 5 cups Rice Krispies cereal
- 1/2 cup chopped nuts (optional)
Instructions
- Gather all the ingredients: 1 cup of butterscotch chips, 1 cup of peanut butter, 5 cups of Rice Krispies cereal, and 1/2 cup of chopped nuts (if desired). Make sure to measure them accurately for the best results.
- Prepare a 9x13 inch baking pan by lining it with parchment paper or lightly greasing it with cooking spray. This will help prevent the mixture from sticking to the pan.
- In a medium saucepan, combine the butterscotch chips and peanut butter. Place the saucepan over low heat and stir continuously until the mixture is smooth and well combined. This should take about 3-5 minutes.
- Once the butterscotch and peanut butter mixture is melted and smooth, remove the saucepan from the heat. Be careful not to overheat the mixture, as it can burn easily.
- In a large mixing bowl, add the Rice Krispies cereal. If you are using chopped nuts, add them to the bowl as well. Stir the cereal and nuts together until they are evenly mixed.
- Pour the melted butterscotch and peanut butter mixture over the Rice Krispies cereal. Using a spatula or wooden spoon, gently fold the mixture together until all the cereal is coated with the butterscotch-peanut butter mixture. Be careful not to crush the cereal while mixing.
- Once everything is well combined, transfer the mixture into the prepared baking pan. Use the spatula or your hands (dampened with water to prevent sticking) to press the mixture evenly into the pan. Make sure it is tightly packed for the best texture.
- Allow the mixture to cool at room temperature for about 15 minutes, or until it is set. If you want to speed up the process, you can place the pan in the refrigerator for a few minutes.
- Once the mixture is set, lift it out of the pan using the edges of the parchment paper. Cut into squares or rectangles, making about 24 servings.
- Store the Rice Krispies Scotchies in an airtight container at room temperature for up to a week. Enjoy your delicious treat!
Tips
- Precision is Key: Measure your ingredients exactly to ensure the perfect balance of flavors and texture.
- Low and Slow Melting: When combining butterscotch chips and peanut butter, use low heat and stir constantly to prevent burning.
- Mixing Technique: Fold the melted mixture into the cereal gently to maintain the cereal's crunchiness.
- Cooling Hack: For faster setting, you can briefly refrigerate the pan, but don't leave it too long or the treats might become too hard.
- Non-Stick Trick: Dampen your hands with water when pressing the mixture into the pan to prevent sticking.
- Optional Crunch: The chopped nuts are optional but add a delightful texture contrast.
- Storage Tip: Keep in an airtight container at room temperature to maintain freshness for up to a week.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 22g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 5mg
