Imagine biting into a dessert that combines the nostalgic crunch of Rice Krispies with the creamy coolness of ice cream - a match made in dessert heaven! These Rice Krispy Ice Cream Sandwiches are about to become your new obsession, transforming a classic childhood treat into an irresistible frozen delight that will make your taste buds dance with joy. Whether you're looking to impress guests or simply treat yourself to a decadent summer snack, this recipe is guaranteed to be a game-changer.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons butter
- 1 pint ice cream (any flavor)
- Chocolate syrup (for drizzling)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt butter for 30 seconds until completely liquefied.
- Add mini marshmallows to the melted butter and microwave in 30-second intervals, stirring between each interval, until marshmallows are completely melted and smooth.
- Immediately add Rice Krispies cereal to the marshmallow mixture, stirring gently but quickly to ensure even coating.
- Transfer the mixture to the prepared baking pan, using a spatula or wet hands to press the mixture evenly and firmly into the pan.
- Allow the Rice Krispies layer to cool and set at room temperature for about 10 minutes.
- Remove the Rice Krispies layer from the pan using the parchment paper overhang.
- Cut the cooled Rice Krispies layer in half to create two equal rectangles.
- Remove ice cream from the freezer and let it soften slightly for 2-3 minutes.
- Spread softened ice cream evenly over one half of the Rice Krispies layer.
- Carefully place the second Rice Krispies layer on top of the ice cream, gently pressing down.
- Wrap the entire sandwich in plastic wrap and freeze for at least 2 hours to set completely.
- Before serving, remove from freezer and cut into individual sandwiches.
- Optional: Drizzle chocolate syrup over the sandwiches just before serving for extra indulgence.
Tips
- Use fresh marshmallows for the best texture and binding in your Rice Krispies layer.
- Work quickly when mixing the marshmallow and cereal to ensure even coating.
- Wet your hands or use a spatula sprayed with non-stick cooking spray when pressing the mixture into the pan to prevent sticking.
- Allow the ice cream to soften slightly for easier spreading, but not too much to prevent melting.
- For clean cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
- Experiment with different ice cream flavors to create unique combinations.
- Freeze the sandwiches thoroughly before serving to ensure they hold their shape.
- For an extra touch, roll the edges in crushed nuts, sprinkles, or mini chocolate chips before freezing.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 42g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
