Get ready to transform your ordinary rice into an explosive culinary experience that brings the vibrant flavors of Mexico right to your dinner table! This Scallion Cilantro Rice with Habaneros and Lime is not just a side dish—it's a flavor-packed journey that combines the fresh brightness of herbs, the sharp kick of habanero peppers, and the tangy zest of lime into one irresistible recipe that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups long-grain rice
- 4 cups water
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh cilantro
- 1-2 habanero peppers, finely chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, combine the rinsed rice and 4 cups of water. Add a pinch of salt to enhance the flavor.
- Bring the rice and water to a rolling boil over high heat, then immediately reduce the heat to the lowest setting and cover the pan with a tight-fitting lid.
- Allow the rice to simmer for approximately 18-20 minutes, or until all the water is absorbed and the rice is tender. Do not lift the lid during cooking to maintain consistent steam and heat.
- Once the rice is cooked, remove from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- Carefully fluff the rice with a fork, separating the grains gently.
- Add the finely chopped scallions, fresh cilantro, and finely chopped habanero peppers to the rice. Mix thoroughly to distribute the ingredients evenly.
- Squeeze the fresh lime juice over the rice and gently fold to incorporate, being careful not to mash the rice grains.
- Taste and adjust seasoning with additional salt if needed.
- Serve hot as a vibrant and spicy side dish or base for other Mexican-inspired recipes.
Tips
- Always rinse your rice thoroughly to remove excess starch and prevent clumping.
- Use a tight-fitting lid when cooking to trap steam and ensure perfectly fluffy rice.
- Handle habanero peppers with care—they're extremely spicy! Consider wearing gloves and removing seeds to control heat level.
- For a milder version, substitute habaneros with jalapeños or reduce the quantity.
- Fresh herbs are key: chop scallions and cilantro right before adding to maintain maximum flavor and aroma.
- Let the rice rest after cooking to allow it to steam and become extra fluffy.
- Adjust lime and salt to your personal taste preference.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 45g
Protein: 4g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
