Are you ready to elevate your soup game with a recipe that's both luxuriously creamy and surprisingly simple? This Rich and Creamy Carrot Soup is about to become your new secret weapon in the kitchen - a dish that looks like it came straight from a gourmet restaurant but can be prepared in under an hour. Imagine diving your spoon into a velvety, golden-orange soup that's bursting with sweet carrot flavor and rich, comforting warmth. Whether you're looking to impress dinner guests or simply treat yourself to a soul-satisfying meal, this recipe promises to deliver pure culinary magic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 4 cups carrots, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Melt butter in a large pot over medium heat, ensuring it coats the bottom of the pan evenly.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add chopped carrots to the pot and cook with the onions for an additional 3-4 minutes, allowing the carrots to begin softening and releasing their natural sweetness.
- Pour vegetable broth into the pot, ensuring all vegetables are fully submerged, and bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and simmer the vegetables for 20-25 minutes or until carrots are completely tender and can be easily pierced with a fork.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy, or carefully transfer to a standard blender in batches.
- Stir in heavy cream, returning the pot to low heat and warming gently without allowing the soup to boil.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Ladle the soup into serving bowls and garnish with freshly chopped chives.
- Serve hot, optionally with crusty bread on the side for a complete meal.
Tips
- Choose fresh, sweet carrots for the best flavor profile - organic carrots often have a more intense taste.
- For an extra smooth texture, consider straining the soup through a fine-mesh sieve after blending.
- If you want a lighter version, substitute half-and-half for heavy cream.
- Toast some pumpkin seeds or add a swirl of herb oil on top for an elegant presentation.
- The soup can be made ahead and reheated gently, which often enhances its flavors.
- Use an immersion blender for easier cleanup, but a standard blender works perfectly too.
- Don't rush the sautéing of onions - developing their caramelized flavor adds depth to the soup.
Nutrition Facts
Calories: 336kcal
Carbohydrates: g
Protein: 4g
Fat: 28g
Saturated Fat: g
Cholesterol: mg
