Imagine impressing your friends and family with a stunning French dessert that looks like it came straight from a Parisian bakery, but takes less time to make than ordering takeout! This Ridiculously Easy French Almond Frangipane Tart is your secret weapon to creating a show-stopping dessert with minimal effort. With just a few simple ingredients and straightforward steps, you'll transform a basic tart shell into a decadent, golden-brown masterpiece that will have everyone asking, "Did you really make this yourself?"
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Fresh fruit for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart shell from refrigeration and allow it to come to room temperature while preparing the frangipane filling.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure complete integration.
- Incorporate the almond flour, vanilla extract, and almond extract into the mixture. Mix until a smooth, consistent batter forms with no visible dry spots.
- Carefully spread the frangipane filling evenly into the pre-made tart shell, ensuring it reaches all corners and creates a smooth surface.
- If desired, gently arrange fresh fruit like sliced almonds, raspberries, or pear slices on top of the frangipane filling in an artistic pattern.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is golden brown and slightly puffed, and the edges of the crust are a light golden color.
- Remove from the oven and let the tart cool completely on a wire rack for approximately 30-45 minutes. This allows the frangipane to set and makes slicing easier.
- Once cooled, carefully remove the tart from its pan, slice into 8 equal portions, and serve at room temperature. Optional: dust with powdered sugar or add a dollop of whipped cream before serving.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most consistent frangipane filling.
- Don't Overmix: When combining ingredients, mix just until incorporated to keep the filling light and tender.
- Fruit Decoration Options: While optional, adding fresh fruit not only enhances visual appeal but also adds a delightful flavor contrast.
- Cooling is Crucial: Allow the tart to cool completely before slicing to help the filling set and make clean, beautiful cuts.
- Make Ahead Friendly: This tart can be prepared a day in advance and stored in the refrigerator, making it perfect for dinner parties or special occasions.
- Serving Suggestions: A light dusting of powdered sugar or a dollop of whipped cream can elevate this already delicious dessert.
Nutrition Facts
Calories: 296kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 78mg
