Indulge your sweet tooth with a delightful treat that combines the salty crunch of Ritz crackers and the creamy goodness of peanut butter, all enveloped in a rich layer of chocolate! These Ritz Cracker Peanut Butter Cups are not just a snack; they're a moment of pure bliss that you can whip up in just 10 minutes. Perfect for parties, movie nights, or a simple pick-me-up, these little bites of heaven are sure to impress your friends and family. Ready to discover the secret to this irresistible dessert? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 package Ritz crackers
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Line a mini muffin tin with mini cupcake liners to prevent sticking and make removal easier.
- Melt the milk chocolate chips with vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until chocolate is completely smooth and glossy.
- Using a small spoon or pastry brush, coat the bottom of each cupcake liner with a thin layer of melted chocolate. Ensure the entire bottom is covered.
- Place the lined muffin tin in the refrigerator for 5 minutes to allow the chocolate base to set and harden.
- While the chocolate base chills, prepare the peanut butter filling by stirring the creamy peanut butter until smooth and consistent.
- Remove the muffin tin from the refrigerator and add a small dollop of peanut butter to the center of each chocolate-lined liner, leaving a small border around the edges.
- Carefully spoon the remaining melted chocolate over the peanut butter, ensuring it covers the entire surface and seals the edges.
- Gently tap the muffin tin on the counter to remove any air bubbles and create a smooth top.
- Refrigerate the peanut butter cups for 15-20 minutes or until the chocolate is completely set and firm.
- Remove from the refrigerator, peel away the cupcake liners, and serve chilled. Store any remaining cups in an airtight container in the refrigerator.
Tips
- Quality Ingredients Matter: Use high-quality milk chocolate chips for a richer flavor. You can also experiment with dark or white chocolate for a different twist!
- Chill Between Steps: Allow the chocolate base to set properly in the refrigerator before adding the peanut butter. This ensures a clean separation between layers and prevents the filling from mixing with the chocolate.
- Perfect Portioning: Use a small cookie scoop or a teaspoon to measure out the peanut butter filling for uniformity. This will give you perfectly sized cups every time.
- Don’t Rush the Melting: When melting the chocolate, be patient and heat it in short intervals. Stirring frequently will help prevent scorching and achieve a smooth consistency.
- Storage Tips: Keep any leftovers in an airtight container in the fridge. They’re best enjoyed chilled, but you can let them sit at room temperature for a few minutes for a softer bite.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 16g
Protein: 4g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
