Imagine a dessert so decadent, so effortlessly elegant, that it transports you to a sun-drenched Mediterranean terrace with just one bite. These honey-glazed roasted figs are not just a recipe—they're a culinary experience that combines the luscious sweetness of ripe figs, the golden richness of honey, and the cloud-like softness of whipped cream. Perfect for impressing dinner guests or treating yourself to a luxurious moment of pure gastronomic bliss, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 12 fresh figs, halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully wash the fresh figs under cool running water and pat them dry with clean paper towels. Gently slice each fig in half lengthwise, ensuring a clean and even cut.
- In a small mixing bowl, combine the honey and olive oil. Whisk together until the mixture is smooth and well-blended, creating a glossy honey glaze.
- Arrange the halved figs cut-side up on the prepared baking sheet, ensuring they are not touching each other. Brush each fig half generously with the honey and olive oil glaze, making sure to cover the entire surface.
- Place the baking sheet in the preheated oven and roast the figs for 12-15 minutes. The figs should become slightly caramelized, soft, and develop a golden-brown color around the edges.
- While the figs are roasting, prepare the whipped cream. In a chilled mixing bowl, combine the heavy cream, sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Remove the roasted figs from the oven and let them cool for 2-3 minutes to allow the glaze to set and prevent burning.
- Transfer the warm roasted figs to individual serving plates. Top each serving with a generous dollop of freshly whipped cream.
- For an optional garnish, you can sprinkle some additional honey or chopped nuts over the figs just before serving to add extra texture and flavor.
- Serve immediately while the figs are still warm and the whipped cream is fresh, allowing guests to enjoy the delightful contrast of temperatures and textures.
Tips
- Choose ripe, fresh figs that are soft but not mushy for the best flavor and texture.
- Use a chilled bowl and whisk when making whipped cream to help it form faster and hold its shape.
- Watch the figs carefully while roasting to prevent burning—they caramelize quickly.
- For extra flavor, try adding a pinch of cinnamon or a splash of Grand Marnier to the honey glaze.
- If fresh figs are out of season, you can substitute with dried figs, adjusting roasting time accordingly.
- Serve immediately after preparing to enjoy the contrast between warm figs and cool whipped cream.
- For a more decadent version, try adding a sprinkle of toasted almonds or pistachios on top.
Nutrition Facts
Calories: 314kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
