Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at your table begging for seconds! This Roasted Asparagus Tomato Salad is not just a recipe; it's a sensory journey that combines the tender crispness of perfectly roasted asparagus with the burst of sweet, caramelized cherry tomatoes. Imagine a dish so vibrant and delicious that it elevates your meal from mundane to magnificent in just 25 minutes of total preparation time.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 3 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the asparagus thoroughly under cold running water and pat dry with paper towels. Trim the tough woody ends by snapping or cutting approximately 1-2 inches from the bottom of the stalks.
- Place the trimmed asparagus on a large rimmed baking sheet, spreading them in a single layer to ensure even roasting.
- Halve the cherry tomatoes and arrange them around the asparagus on the baking sheet.
- Drizzle the olive oil evenly over the asparagus and tomatoes, then season generously with salt and freshly ground black pepper.
- Toss the vegetables gently to ensure they are completely coated with oil and seasoning.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crisp, and the tomatoes are softened and beginning to caramelize.
- Remove the baking sheet from the oven and let the vegetables cool for 2-3 minutes.
- Transfer the roasted asparagus and tomatoes to a serving platter.
- Drizzle balsamic vinegar over the warm vegetables, ensuring an even distribution.
- Sprinkle crumbled feta cheese over the top of the salad.
- Serve immediately while still warm, allowing the flavors to meld together.
Tips
- Choose fresh, firm asparagus with tight, compact tips for the best texture and flavor.
- Use a large, rimmed baking sheet to ensure vegetables roast evenly and don't steam.
- Don't overcrowd the pan - give your vegetables space to caramelize beautifully.
- For extra flavor, consider adding a sprinkle of fresh herbs like thyme or basil before roasting.
- Use high-quality extra virgin olive oil and balsamic vinegar to enhance the overall taste profile.
- Let the vegetables cool slightly before adding feta to prevent immediate melting and maintain cheese texture.
- Serve immediately for the most vibrant flavors and optimal temperature.
Nutrition Facts
Calories: 164kcal
Carbohydrates: 11g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
