Prepare to revolutionize your dessert game with the most decadent, mouthwatering treat that'll make your taste buds dance! These Roasted Banana Pudding Parfaits aren't just another dessert - they're a gluten-free masterpiece that transforms ordinary bananas into caramelized nuggets of pure bliss. Imagine layers of creamy pudding, crunchy cookies, and roasted bananas that will transport you to dessert paradise with every single spoonful!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe bananas
- 1/4 cup brown sugar
- 2 cups gluten-free vanilla pudding
- 1 cup whipped cream
- 1/2 cup gluten-free cookies, crushed
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice ripe bananas lengthwise, keeping the peel on. Place banana halves cut-side up on the prepared baking sheet.
- Sprinkle brown sugar evenly over the cut surfaces of the bananas, ensuring complete coverage.
- Roast bananas in the preheated oven for 15-20 minutes, until they become soft, caramelized, and golden brown.
- Remove bananas from oven and let cool for 5-10 minutes. Carefully remove the peels and slice into bite-sized pieces.
- In clear glass parfait glasses or mason jars, begin layering the dessert. Start with a base of crushed gluten-free cookies.
- Add a layer of gluten-free vanilla pudding over the cookie crumbs, spreading evenly.
- Place roasted banana pieces on top of the pudding layer, distributing them evenly.
- Repeat the layering process: cookie crumbs, pudding, and roasted bananas.
- Top the final layer with a generous dollop of whipped cream.
- Garnish with additional crushed gluten-free cookies or a sprinkle of brown sugar if desired.
- Chill parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tips
- • Choose ultra-ripe bananas with dark spots for maximum caramelization and sweetness • Use parchment paper to prevent sticking and make cleanup a breeze • For extra flavor, sprinkle a pinch of cinnamon over the bananas before roasting • Ensure your gluten-free cookies are extra crispy for the best textural contrast • Chill parfaits for at least 30 minutes to allow flavors to meld beautifully • For a gourmet touch, use a kitchen torch to lightly caramelize the whipped cream top • Serve chilled for the most refreshing and satisfying dessert experience
Nutrition Facts
Calories: 660kcal
Carbohydrates: 133g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
