Get ready to tantalize your taste buds with the ultimate comfort food: Roasted BBQ Chicken Sandwiches! This mouthwatering recipe combines juicy, tender chicken with a smoky BBQ sauce, all nestled between soft sandwich rolls and topped with crunchy coleslaw. Perfect for a family dinner or a weekend gathering, these sandwiches are sure to impress your guests and leave them craving more. With just 50 minutes from prep to plate, you can whip up this delicious American classic in no time. So, let’s dive into the recipe that will elevate your sandwich game to a whole new level!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 sandwich rolls
- Coleslaw, for topping
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets a nice roasted flavor.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade for the chicken.
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let them sit for about 10 minutes to absorb the flavors.
- Place the marinated chicken breasts on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Halfway through cooking, brush the chicken with half of the BBQ sauce for added flavor.
- Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. This helps the juices redistribute, making the chicken more tender.
- While the chicken is resting, prepare the sandwich rolls. You can lightly toast them in the oven for a few minutes if desired.
- After the chicken has rested, shred or slice it into pieces. Toss the shredded chicken with the remaining BBQ sauce until well coated.
- To assemble the sandwiches, place a generous portion of the BBQ chicken on the bottom half of each sandwich roll.
- Top the chicken with a handful of coleslaw for added crunch and flavor.
- Place the top half of the sandwich roll on top and press down gently. Repeat for the remaining rolls.
- Serve the roasted BBQ chicken sandwiches immediately, and enjoy your delicious American-style meal!
Tips
- Marinate for More Flavor: For an even richer taste, consider marinating the chicken in the olive oil and spices for a few hours or overnight in the refrigerator. This allows the flavors to penetrate deeper into the meat.
- Check for Doneness: Always use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces to find your favorite flavor profile. Sweet, smoky, or spicy – the choice is yours!
- Toast the Rolls: Lightly toasting your sandwich rolls not only adds a delightful crunch but also helps prevent them from becoming soggy when filled with the juicy chicken.
- Add Extra Toppings: Don't stop at coleslaw! Consider adding pickles, sliced jalapeños, or even avocado for a unique twist on your BBQ chicken sandwich.
- Leftover Magic: If you have any leftover chicken, it makes for a fantastic topping on salads or can be used in wraps for a quick lunch the next day. Enjoy your cooking adventure and savor every bite of these delectable Roasted BBQ Chicken Sandwiches!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
