Prepare to embark on a culinary journey that combines the earthy richness of roasted beets with the delicate sweetness of raspberries in a show-stopping Scandinavian parfait that's about to become your new obsession! This isn't just another dessert - it's a stunning visual masterpiece that promises to tantalize your senses, delivering a perfect balance of vibrant flavors, creamy textures, and nutritious ingredients that will make your Instagram followers green with envy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Scandinavian
Serves: 4 servings
Ingredients
- 2 medium beets
- 1 cup raspberries
- 2 cups skyr
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Granola for layering
Instructions
- Preheat the oven to 400°F (200°C). Wash the beets thoroughly and trim off the tops and roots.
- Wrap each beet individually in aluminum foil, creating a sealed packet to prevent moisture loss during roasting.
- Place the foil-wrapped beets on a baking sheet and roast in the preheated oven for 25-30 minutes, or until a knife can easily pierce through the beet.
- Remove beets from the oven and let them cool completely. Once cooled, use gloves or paper towels to carefully peel off the skin.
- Dice the roasted beets into small, uniform cubes approximately 1/4 inch in size.
- In a separate bowl, mix skyr with honey and vanilla extract until well combined and smooth.
- Gently wash and pat dry the fresh raspberries, setting aside a few for garnish.
- In clear glass parfait or mason jars, begin layering by adding a base of granola, followed by a layer of vanilla-honey skyr.
- Add a layer of roasted beet cubes and fresh raspberries, creating a colorful and visually appealing stratification.
- Repeat the layering process, ending with a final topping of skyr, beet cubes, and a few whole raspberries for garnish.
- Chill the parfaits in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy the vibrant, nutritious Scandinavian-inspired dessert.
Tips
- Roasting Beets Like a Pro: - Always wear disposable gloves or use paper towels when handling roasted beets to prevent staining your hands - Check beet doneness by inserting a knife - it should slide in smoothly - Allow beets to cool completely before peeling to make skin removal easier
- Skyr Preparation Secrets: - Use full-fat skyr for a richer, creamier texture - Gently fold honey and vanilla to maintain a smooth consistency - Chill skyr mixture for 10-15 minutes before layering for optimal thickness
- Layering and Presentation Tips: - Use clear glass containers to showcase beautiful color layers - Create uniform cube sizes for beets for a professional look - Reserve some whole raspberries and beet cubes for an elegant garnish - Chill parfaits briefly before serving to let flavors meld and set
- Make-Ahead and Storage: - Can be prepared up to 4-6 hours in advance - Store covered in refrigerator - Add granola just before serving to maintain crunchiness
Nutrition Facts
Calories: 177kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
