Imagine a creamy, dreamy spread that transforms ordinary toast into a gourmet breakfast experience. Our Roasted Berry Cream Cheese Spread is not just a recipe—it's a culinary adventure that combines the rich, velvety smoothness of cream cheese with the intense, caramelized sweetness of roasted berries. In just 30 minutes, you'll create a show-stopping condiment that will have your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your berries roast evenly and develop a wonderful flavor.
- Wash the mixed berries thoroughly under cold water. Pat them dry gently with a paper towel to remove excess moisture.
- In a mixing bowl, combine the washed berries with 1 tablespoon of honey and a pinch of salt. Toss gently to coat the berries evenly.
- Spread the coated berries in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make for easy cleanup.
- Place the baking sheet in the preheated oven and roast the berries for about 15-20 minutes, or until they are soft and slightly caramelized. Keep an eye on them to avoid burning.
- While the berries are roasting, prepare the cream cheese spread. In a separate mixing bowl, add the softened cream cheese, remaining tablespoon of honey, vanilla extract, and 1/4 teaspoon of salt.
- Using a hand mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Once the berries are done roasting, remove them from the oven and let them cool slightly. This will help preserve their shape when mixed into the cream cheese spread.
- Gently fold the roasted berries into the cream cheese mixture, being careful not to break them apart too much. The goal is to have swirls of berry goodness throughout the spread.
- Transfer the roasted berry cream cheese spread to a serving bowl. You can serve it immediately or refrigerate it for about 30 minutes to firm up slightly.
- Enjoy your roasted berry cream cheese spread with toasted bread, bagels, or crackers. It also makes a delightful addition to a cheese platter!
Tips
- Berry Selection: Use a mix of fresh, ripe berries for the most vibrant flavor. Choose berries that are in season for the best results.
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, lump-free spread.
- Roasting Technique: Watch your berries closely while roasting. The goal is caramelization, not burning—look for a deep, glossy appearance.
- Mixing Method: When folding roasted berries into the cream cheese, use a gentle hand to maintain beautiful berry swirls.
- Make-Ahead Magic: This spread can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld even more intensely.
- Serving Suggestions: Beyond toast, try this spread as a dip for fresh fruit, a topping for pancakes, or a unique addition to your next charcuterie board.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
