Get ready to transform the often-overlooked Brussels sprout into a culinary masterpiece that will make even the pickiest eaters beg for seconds! This Mediterranean-inspired dish combines the earthy, caramelized goodness of roasted Brussels sprouts with the irresistible crispy, salty charm of Halloumi cheese. In just 35 minutes, you'll create a side dish so delicious, it might just steal the spotlight from your main course. Prepare to elevate your dinner game and impress your family and friends with this simple yet spectacular recipe that turns humble vegetables into a gourmet sensation!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 8 oz Halloumi cheese, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the Brussels sprouts thoroughly under cold running water. Trim the tough stem ends and slice each sprout in half lengthwise, ensuring they are uniform in size for even roasting.
- Pat the Brussels sprouts dry with paper towels to remove excess moisture. This helps achieve a crispy exterior when roasting.
- Cut the Halloumi cheese into 1/2-inch cubes, keeping them relatively uniform in size to ensure even cooking.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder. Ensure each sprout is evenly coated with the seasoning.
- Spread the seasoned Brussels sprouts on the prepared baking sheet, arranging them cut-side down to maximize caramelization.
- Roast the Brussels sprouts in the preheated oven for 15 minutes, allowing them to develop golden brown edges.
- Remove the baking sheet from the oven and add the Halloumi cheese cubes, gently tossing them with the Brussels sprouts.
- Return the baking sheet to the oven and continue roasting for an additional 8-10 minutes, or until the Halloumi is golden and the Brussels sprouts are crispy and caramelized.
- Remove from the oven and let the dish rest for 2-3 minutes to allow flavors to meld and cheese to slightly cool.
- Transfer to a serving platter and enjoy immediately while hot and crispy.
Tips
- Moisture is the Enemy: Always thoroughly dry your Brussels sprouts after washing. Excess water prevents proper caramelization and crispy edges.
- Cut-Side Down: When roasting, place Brussels sprouts cut-side down on the baking sheet to achieve maximum golden-brown crispiness.
- Cheese Timing Matters: Add Halloumi later in the roasting process to prevent overcooking and ensure a perfect golden exterior.
- Uniform Sizing: Cut both Brussels sprouts and Halloumi into similar-sized pieces for even cooking.
- Season Generously: Don't be shy with olive oil, salt, and garlic powder - they're key to developing deep, rich flavors.
- Serve Immediately: This dish is best enjoyed hot and crispy right out of the oven when the Halloumi is perfectly golden and the sprouts are caramelized.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 12g
Protein: 14g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 35mg
