Prepare to have your taste buds revolutionized by this mind-blowing Roasted Cabbage with Maple Tahini recipe that transforms the humble cabbage into a culinary masterpiece. Gone are the days of boring, bland vegetables – this dish is about to become your new obsession, promising a perfect balance of crispy edges, tender centers, and a luxurious maple tahini sauce that will make you fall in love with cabbage all over again.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of cabbage, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp tahini
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice the head of cabbage into 1-inch thick wedges, keeping the core intact to help the wedges stay together during roasting.
- Arrange the cabbage wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper caramelization.
- Drizzle olive oil evenly over the cabbage wedges, making sure each piece is lightly coated. Use a pastry brush if needed to distribute the oil.
- Season generously with salt and freshly ground black pepper, turning the wedges to season both sides.
- Roast in the preheated oven for 20-25 minutes, flipping the cabbage wedges halfway through cooking to ensure even browning and caramelization.
- While the cabbage is roasting, prepare the maple tahini sauce by whisking together tahini, maple syrup, and apple cider vinegar in a small bowl until smooth and well combined.
- Remove the cabbage from the oven when edges are crispy and golden brown, and the center is tender when pierced with a fork.
- Transfer the roasted cabbage to a serving platter and drizzle generously with the prepared maple tahini sauce.
- Serve immediately while warm, optionally garnishing with additional fresh cracked black pepper or chopped herbs like parsley or chives.
Tips
- Choose a fresh, firm cabbage with tight, crisp leaves for the best roasting results.
- Use a sharp knife to create even, thick wedges to ensure uniform cooking and maximum caramelization.
- Don't overcrowd the baking sheet – give each cabbage wedge breathing room to achieve those coveted crispy edges.
- For extra flavor, consider adding a sprinkle of smoked paprika or garlic powder before roasting.
- Make sure your oven is fully preheated to guarantee that perfect golden-brown exterior.
- The maple tahini sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- For a vegan version, ensure your maple syrup is pure and check tahini ingredients.
- Serve immediately after drizzling with sauce to maintain the perfect temperature and texture.
Nutrition Facts
Calories: 194kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
