Warm your soul with a bowl of Roasted Carrot Sweet Potato Ginger Soup, a delightful blend of sweet and savory flavors that will have you coming back for seconds! This comforting American classic is not only a feast for the taste buds but also a vibrant addition to your dinner table. With just a handful of wholesome ingredients and a simple roasting technique, you can create a creamy, aromatic soup that's perfect for chilly evenings or cozy gatherings. Ready to transform your kitchen into a haven of deliciousness? Let’s dive into this heartwarming recipe that’s sure to impress your family and friends!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 carrots, chopped
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 inch ginger, grated
- 4 cups vegetable broth
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and peel the carrots and sweet potatoes. Chop carrots into roughly 1-inch pieces and dice sweet potatoes into similar-sized chunks to ensure even roasting.
- Peel and chop the onion into medium-sized pieces. Grate the fresh ginger using a microplane or fine grater to release its aromatic oils.
- Spread the chopped carrots, sweet potatoes, and onion on the prepared baking sheet. Drizzle generously with olive oil, then sprinkle with salt and pepper. Toss the vegetables to ensure they are evenly coated.
- Roast the vegetables in the preheated oven for 25-30 minutes, stirring once halfway through. The vegetables should be tender and have golden-brown caramelized edges.
- Remove the roasted vegetables from the oven and transfer them to a large pot. Add the vegetable broth and grated ginger.
- Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the mixture to a blender and blend until smooth, then return to the pot.
- Simmer the soup over medium heat for 5-10 minutes to allow the flavors to meld together. Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot in bowls. Optional: Garnish with a swirl of cream, chopped fresh herbs, or toasted pumpkin seeds for added texture and flavor.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh carrots, sweet potatoes, and ginger. Look for vibrant colors and firm textures when selecting your produce.
- Roast for Maximum Flavor: Don’t skip the roasting step! It caramelizes the natural sugars in the vegetables, enhancing their sweetness and adding depth to your soup.
- Adjust the Consistency: If you prefer a thicker soup, add less broth during blending. For a thinner consistency, gradually incorporate more broth until you reach your desired texture.
- Experiment with Seasoning: Feel free to add spices like cumin or coriander for an extra kick, or a splash of apple cider vinegar to brighten the flavors.
- Garnish Creatively: Elevate your soup presentation with garnishes like a drizzle of cream, chopped fresh herbs, or crunchy toasted pumpkin seeds for added texture and visual appeal.
- Make Ahead: This soup stores well in the refrigerator for up to 4 days. It also freezes beautifully, making it a perfect meal prep option for busy days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
