Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Roasted Chicken with Pineapple Curry Sauce is not just a recipe - it's a tantalizing adventure that combines the crispy perfection of roasted chicken with the vibrant, tropical punch of a creamy curry sauce. Imagine tender, golden-brown chicken with a skin so crisp it practically sings, complemented by a luscious pineapple curry sauce that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Remove giblets from the chicken cavity and pat the entire chicken dry with paper towels to ensure crispy skin.
- Season the chicken inside and out with salt, pepper, and 1 tablespoon of curry powder. Carefully loosen the skin and rub some seasoning directly under the skin for deeper flavor penetration.
- Place the chicken in a large roasting pan, breast side up. Scatter chopped onions and minced garlic around the chicken to create an aromatic base.
- Roast the chicken in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- While the chicken is roasting, prepare the pineapple curry sauce. In a saucepan, combine coconut milk, remaining curry powder, and pineapple chunks. Simmer on medium-low heat for 15-20 minutes until slightly thickened.
- Once the chicken is done, remove from oven and let rest for 10-15 minutes to allow juices to redistribute. This ensures the meat remains moist and tender.
- Carve the chicken and serve with the warm pineapple curry sauce drizzled over the top. Garnish with fresh cilantro or green onions if desired.
Tips
- Pat the chicken completely dry before roasting - this is the secret to achieving that irresistibly crispy skin that will have everyone asking for your cooking magic!
- Don't skip rubbing seasonings under the skin. This technique allows the flavors to penetrate deeply into the meat, ensuring every bite is packed with incredible taste.
- Use a meat thermometer to check doneness. The 165°F (74°C) internal temperature is crucial for both food safety and juicy meat.
- Let the chicken rest after roasting. This step is critical - it allows the juices to redistribute, ensuring your chicken remains moist and tender.
- For an extra flavor boost, try marinating the chicken for 2-4 hours before roasting. A quick marinade in some of the coconut milk and curry powder can take this dish to the next level.
- If you want a smoother sauce, blend the pineapple curry sauce before serving for a more elegant presentation.
- Serve immediately for the best texture and temperature, with the warm sauce drizzled generously over the carved chicken.
Nutrition Facts
Calories: 362kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
