Imagine a side dish so delectable, it turns ordinary vegetables into a culinary masterpiece. Roasted Fennel with Parmesan is not just a recipe; it's a flavor revelation that will elevate your cooking from mundane to magnificent. With its golden, caramelized edges, melted Parmesan crust, and a perfect balance of sweetness and savory notes, this Italian-inspired dish promises to be the star of your next meal that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 large fennel bulbs, trimmed and sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C). This high temperature will help caramelize the fennel and create a golden, crispy exterior.
- Trim the fennel bulbs by cutting off the stalks and the tough bottom root. Slice the fennel bulbs vertically into 1/2-inch thick wedges, keeping the core intact so the slices hold together during roasting.
- Place the fennel slices on a large rimmed baking sheet, ensuring they are in a single layer without overcrowding to allow proper browning.
- Drizzle the olive oil evenly over the fennel slices. Use your hands to toss and coat each slice thoroughly, ensuring even oil distribution.
- Season the fennel generously with salt and freshly ground black pepper. The seasoning will enhance the fennel's natural sweet and slightly anise-like flavor.
- Roast in the preheated oven for 20-25 minutes, turning the slices once halfway through cooking to ensure even caramelization on both sides.
- During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the fennel slices. The cheese will melt and create a crispy, golden crust.
- Remove from the oven when the fennel edges are golden brown and the Parmesan is melted and slightly crisp.
- Transfer to a serving platter and garnish with freshly chopped parsley for a pop of color and fresh herb flavor.
- Serve immediately while hot and crispy, as a delicious side dish or vegetable accompaniment to main courses.
Tips
- • Choose fresh, firm fennel bulbs with bright white and pale green coloring for the best texture and flavor. • Don't overcrowd the baking sheet - space is crucial for achieving that perfect crispy caramelization. • Use a high-quality Parmesan cheese and grate it fresh for the most robust flavor. • For extra depth, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze before serving. • Let the fennel roast undisturbed for the first 15 minutes to develop a beautiful golden crust. • If your fennel slices are uneven, use a sharp knife to trim them to similar thicknesses for consistent cooking. • Fresh herbs are key - parsley adds a bright, fresh finish that complements the roasted fennel perfectly.
Nutrition Facts
Calories: 118kcal
Carbohydrates: 8g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
