Get ready to transform your ordinary side dish into a culinary masterpiece that will transport your taste buds straight to the charming countryside of France! These roasted French-style potatoes are not just a side dish – they're a golden, crispy sensation that will have your family and friends begging for seconds. With a perfect blend of olive oil, aromatic rosemary, and garlic, these potatoes promise a restaurant-quality experience right from your own kitchen.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried rosemary
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 425°F (220°C). This high temperature ensures a crispy exterior and tender interior for the potatoes.
- Wash the baby potatoes thoroughly under cool running water. Pat them completely dry using a clean kitchen towel or paper towels to remove excess moisture, which helps achieve a crispy roast.
- Cut larger baby potatoes in half, ensuring all potato pieces are roughly the same size for even cooking. Leave smaller potatoes whole.
- In a large mixing bowl, combine olive oil, minced garlic, dried rosemary, salt, and black pepper. Whisk the ingredients together to create a fragrant seasoning mixture.
- Add the prepared potatoes to the bowl and toss thoroughly, ensuring each potato is evenly coated with the oil and herb mixture.
- Spread the potatoes in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, turning the potatoes halfway through cooking to ensure even browning on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 5 minutes before serving. This allows the potatoes to settle and become slightly crispier.
- Transfer to a serving dish and garnish with additional fresh or dried rosemary if desired. Serve hot as a delightful side dish.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly dry your potatoes after washing. The drier the potato, the crispier the roast!
- Size Matters: Cut larger potatoes to ensure uniform cooking. Consistent potato sizes mean even roasting and perfect texture.
- Don't Overcrowd the Pan: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Flip for Even Browning: Turning the potatoes halfway through cooking ensures a beautiful, golden-brown color on all sides.
- Let Them Rest: Allow the potatoes to sit for 5 minutes after roasting. This helps them develop an extra crispy exterior and allows the flavors to settle.
- Fresh vs. Dried Herbs: While this recipe uses dried rosemary, fresh rosemary can add an even more vibrant flavor if available. Pro Chef Secret: For an extra luxurious touch, sprinkle some freshly grated Parmesan cheese during the last 5 minutes of roasting for an irresistible crispy coating!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
