Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone asking for seconds! These Roasted Garlic Herb Potatoes are not just a simple side – they're a crispy, golden flavor explosion that will elevate any meal from ordinary to extraordinary. With a perfect balance of herbs, garlic, and that irresistible crunch, this recipe is about to become your new go-to potato dish that promises to impress both family and dinner guests alike.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them dry completely with paper towels to ensure crispy edges during roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly uniform in size for even cooking. This helps create more surface area for crispy edges.
- In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss the ingredients together until the potatoes are evenly coated with herbs and oil.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Make sure the potatoes are not overcrowded to allow proper air circulation and achieve maximum crispiness.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning and crispy texture on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh herbs if desired.
Tips
- Dry Potatoes Are Key: Always pat your potatoes completely dry before roasting. Moisture is the enemy of crispiness, so take the extra time to ensure they're thoroughly dried with paper towels.
- Cut Uniformly: Cutting potatoes to similar sizes ensures even cooking and consistent texture throughout the dish.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that desired crispy exterior.
- Cut-Side Down: Placing the cut side of the potatoes face-down on the baking sheet helps create an extra crispy, golden-brown surface.
- Flip Halfway: Turning the potatoes midway through cooking ensures even browning and maximum crispiness on all sides.
- Fresh Herbs Bonus: While dried herbs work great, consider garnishing with fresh herbs just before serving for an extra burst of flavor and color.
- Temperature Matters: A high oven temperature (425°F) is crucial for achieving that perfect crispy exterior and tender interior.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
