Imagine a culinary journey that transforms the humble hummus into a sophisticated, flavor-packed sensation that will have your guests swooning. Our Roasted Grape Caramelized Onion Hummus Crostini is not just a recipe—it's a gastronomic experience that marries the sweetness of roasted grapes, the deep richness of caramelized onions, and the creamy texture of classic hummus, all perched atop perfectly crispy baguette slices. Get ready to impress your friends and family with this Mediterranean-inspired masterpiece that turns simple ingredients into an extraordinary appetizer!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup grapes
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 can chickpeas, drained
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 8 slices of baguette
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the grapes roast perfectly and the baguette slices become crispy.
- Rinse the grapes under cold water and pat them dry with a paper towel. Place them in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss gently to coat the grapes evenly with the oil.
- Spread the grapes out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until the grapes are soft and slightly caramelized. Stir halfway through to ensure even roasting.
- While the grapes are roasting, prepare the caramelized onions. In a skillet over medium heat, add a drizzle of olive oil if needed. Once hot, add the sliced onion and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft, golden, and caramelized. If the onions start to stick, add a splash of water to deglaze the pan.
- Once the grapes and onions are done, remove them from the oven and skillet respectively and allow them to cool slightly.
- In a food processor, combine the drained chickpeas, tahini, lemon juice, salt, and pepper. Add the roasted grapes (reserve a few for garnish) and caramelized onions (reserve a small amount for garnish). Blend until smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
- While the hummus is blending, slice the baguette into ½-inch thick slices. Arrange the slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
- To assemble the crostini, spread a generous amount of the roasted grape caramelized onion hummus on each toasted baguette slice. Top with the reserved roasted grapes and caramelized onions for garnish.
- Serve immediately and enjoy your Roasted Grape Caramelized Onion Hummus Crostini as a delightful Mediterranean appetizer!
Tips
- Choose ripe, firm grapes for roasting to ensure they caramelize beautifully without turning mushy.
- Take your time caramelizing the onions—low and slow is the key to developing deep, sweet flavor.
- For extra smoothness, remove the chickpea skins before blending the hummus.
- Use a high-quality extra virgin olive oil to enhance the overall flavor profile.
- If the hummus is too thick, add water or olive oil gradually while blending.
- Toast the baguette slices just before serving to maintain their crispy texture.
- For a gourmet presentation, garnish with fresh herbs like thyme or microgreens.
- This recipe can be prepared partially ahead of time—roast grapes and caramelize onions in advance to save time.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
