Looking for a show-stopping appetizer that will leave your guests raving? Look no further than these delectable Roasted Grape Cheese Tarts! With a perfect balance of sweet and savory, these tarts feature flaky puff pastry, creamy goat cheese, and succulent roasted grapes drizzled with honey. Whether you're hosting a dinner party or just want to treat yourself, this recipe is sure to impress. Ready to elevate your culinary game? Let’s dive into the details of how to create this irresistible dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 1 cup grapes, halved
- 4 oz goat cheese
- 2 tablespoons honey
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- Unroll the puff pastry and cut into 6 equal rectangular or square shapes using a sharp knife or pizza cutter.
- Using a small knife, create a light border around each pastry piece, about 1/2 inch from the edge, without cutting completely through.
- Crumble the goat cheese evenly across the center of each pastry piece, leaving the border clear.
- Arrange the halved grapes on top of the goat cheese, distributing them equally among the tarts.
- Drizzle honey over the grapes and goat cheese, ensuring even coverage.
- Transfer the prepared tarts to the parchment-lined baking sheet.
- Bake in the preheated oven for 18-22 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool for 5 minutes.
- Garnish with fresh thyme leaves before serving.
- Serve warm as an appetizer or light dessert.
Tips
- Puff Pastry Perfection: Ensure your puff pastry is cold but pliable before working with it. This will help achieve that perfect flaky texture when baked.
- Grape Selection: Choose seedless grapes for a smoother bite. Red or green grapes both work beautifully, so feel free to use your favorite!
- Honey Drizzle: For an extra touch of flavor, consider using flavored honey, such as lavender or rosemary, to complement the goat cheese and grapes.
- Make Ahead: You can prepare the tarts in advance and store them in the fridge before baking. Just add a few extra minutes to the baking time if they're cold from the fridge.
- Garnish Wisely: Fresh thyme adds a lovely aromatic touch, but you can also experiment with other herbs like rosemary or basil for a unique twist.
- Serving Suggestions: These tarts are best served warm, but they can also be enjoyed at room temperature. Pair them with a light salad or a glass of white wine for a delightful dining experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 25mg
