Prepare to transform the humble green bean into a gourmet side dish that will have your dinner guests begging for the recipe! This roasted green bean sensation combines the earthy crunch of fresh green beans with the rich, buttery texture of macadamia nuts and the aromatic punch of garlic. In just 25 minutes, you'll create a restaurant-worthy side dish that's not only incredibly delicious but also surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1/2 cup macadamia nuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the green beans thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure proper roasting.
- Trim the ends of the green beans by cutting off the tough, woody stem ends. Discard the trimmed ends.
- Place the trimmed green beans on a large rimmed baking sheet, spreading them in a single, even layer to prevent overcrowding.
- Mince the garlic cloves finely using a sharp knife or a garlic press.
- Drizzle the olive oil over the green beans, then sprinkle the minced garlic, chopped macadamia nuts, salt, and freshly ground black pepper evenly across the beans.
- Toss the green beans using tongs or your hands to ensure they are completely coated with oil and seasonings.
- Spread the green beans again into a single layer, ensuring they are not overlapping for maximum crispiness.
- Roast in the preheated oven for 12-15 minutes, shaking the pan halfway through to ensure even browning.
- Remove from the oven when the green beans are tender-crisp and have developed golden brown edges.
- Transfer to a serving platter and serve immediately while hot and crispy.
Tips
- • Moisture is the enemy of crispy roasting! Always thoroughly dry your green beans after washing to ensure they get that perfect golden-brown crispiness. • Use a large, rimmed baking sheet and spread the beans in a single layer. Overcrowding will steam the beans instead of roasting them. • For extra flavor, consider toasting the macadamia nuts briefly in a dry skillet before adding them to the dish to enhance their natural nuttiness. • Don't rush the roasting process. The golden-brown edges are where the magic happens, developing deep, caramelized flavors. • Serve immediately after roasting to enjoy the maximum crispness and warmth of the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
