Get ready to elevate your breakfast game with a delightful twist on a classic dish! Our Roasted Hatch Chile Omelets are not just any omelets; they are a flavor explosion that will transport your taste buds straight to the heart of Mexico. With the rich, smoky flavor of roasted hatch chiles combined with fluffy eggs and melted cheese, this recipe is a must-try for anyone looking to spice up their morning routine. In just 20 minutes, you can whip up two mouthwatering omelets that are sure to impress family and friends. Are you ready to discover the secrets behind this irresistible dish? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 omelets
Ingredients
- 4 large eggs
- 1/2 cup roasted hatch chiles, chopped
- 1/4 cup shredded cheese
- Salt to taste
- Pepper to taste
- Butter for cooking
Instructions
- Prepare the ingredients by carefully roasting the hatch chiles if not already roasted. Remove the skin, seeds, and chop them into small, uniform pieces.
- Crack the eggs into a medium mixing bowl. Whisk them thoroughly until the yolks and whites are completely blended and slightly frothy.
- Season the egg mixture with salt and pepper, stirring gently to distribute the seasoning evenly.
- Heat a non-stick skillet or omelet pan over medium heat. Add a small amount of butter, allowing it to melt and coat the entire cooking surface.
- Pour half of the egg mixture into the pan, tilting the pan to ensure even distribution. Allow the eggs to cook slowly, lifting the edges to let uncooked egg flow underneath.
- When the eggs are mostly set but still slightly wet on top, sprinkle half the chopped roasted hatch chiles and shredded cheese over one side of the omelet.
- Carefully fold the opposite side of the omelet over the chile and cheese filling, creating a half-moon shape.
- Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked. Slide onto a plate.
- Repeat the process with the remaining egg mixture, chiles, and cheese to create the second omelet.
- Serve immediately, garnishing with additional fresh chopped chiles or herbs if desired.
Tips
- Roast Your Own Chiles: If you can find fresh hatch chiles, roasting them at home will enhance their flavor. Simply place them under the broiler or on a grill until the skins are charred, then peel, seed, and chop them.
- Whisk Well: For the fluffiest omelets, whisk the eggs thoroughly until they are frothy. This incorporates air, making your omelet light and airy.
- Control the Heat: Cook your omelet over medium heat. Too high of a temperature can lead to burnt edges while leaving the center undercooked.
- Don’t Overfill: When adding the chiles and cheese, be careful not to overfill your omelet. A little goes a long way, and this will help ensure it folds neatly.
- Experiment with Cheese: While shredded cheese works beautifully, feel free to experiment with different types like feta, goat cheese, or pepper jack for an extra kick.
- Garnish for Presentation: A sprinkle of fresh herbs or additional chopped chiles on top of your omelet not only enhances the flavor but also makes for a stunning presentation.
- Serve Immediately: Omelets are best enjoyed fresh off the pan. Serve them right away for the ultimate fluffy experience!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 3g
Protein: 19g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 380mg
