Get ready to elevate your side dish game with these irresistible Roasted Mustard Potatoes that have captured the heart of none other than Oprah Winfrey herself! Imagine golden, crispy potato cubes with a tantalizing mustard crust that's both crunchy and incredibly flavorful. These aren't just any roasted potatoes - they're a culinary experience that transforms a simple ingredient into a gourmet sensation that will have your dinner guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 tbsp whole grain mustard
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp thyme
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center of the oven for even roasting.
- Wash the Yukon Gold potatoes thoroughly under cool running water. Pat them completely dry with clean kitchen towels to ensure crispy roasting.
- Cut the potatoes into uniform 1-inch cubes, ensuring each piece is roughly the same size to guarantee even cooking and consistent texture.
- In a large mixing bowl, whisk together whole grain mustard, olive oil, sea salt, black pepper, and fresh thyme leaves until well combined.
- Add the potato cubes to the mustard mixture, gently tossing to coat each potato piece completely with the seasoning blend.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper roasting and browning.
- Roast in the preheated oven for 25 minutes, turning the potatoes halfway through cooking to ensure even golden-brown coloration.
- Remove from oven when potatoes are crispy on the outside, tender on the inside, and have a beautiful golden-brown mustard crust.
- Let the potatoes rest for 5 minutes after removing from the oven to allow the flavors to settle and the exterior to remain crisp.
- Transfer to a serving platter, garnish with additional fresh thyme if desired, and serve immediately while hot and crispy.
Tips
- Choose the right potato: Yukon Gold potatoes are ideal for this recipe due to their creamy texture and ability to crisp up beautifully.
- Drying is crucial: Ensure potatoes are thoroughly dried after washing to achieve maximum crispiness.
- Don't overcrowd the baking sheet: Give potatoes enough space to roast evenly and develop a golden-brown crust.
- Use fresh thyme if possible - it adds an aromatic depth that dried herbs can't match.
- Invest in good quality whole grain mustard for the most robust flavor profile.
- Turning the potatoes halfway through cooking ensures even browning and prevents burning.
- Let the potatoes rest for a few minutes after roasting to allow the flavors to settle and the exterior to remain crisp.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
