Discover the exquisite flavors of French cuisine with our Roasted Portobello Mushrooms Fines Herbes recipe! This delightful dish is not only a feast for the eyes but also a treat for your taste buds, boasting the earthy richness of portobello mushrooms combined with the aromatic allure of fines herbes. Perfect as a side dish or a stunning vegetarian main course, this recipe is sure to impress your family and friends. With just 10 minutes of prep and 25 minutes of cooking time, you can create a gourmet experience right in your own kitchen. Ready to elevate your culinary skills? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large portobello mushrooms, stems removed
- 2 tbsp olive oil
- 1 tbsp fines herbes (parsley, chives, tarragon, and chervil)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Clean the portobello mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems and use a small spoon to scrape out the dark gills from the underside of the mushroom caps if desired.
- Place the mushroom caps gill-side up on the prepared baking sheet. Brush both sides generously with olive oil, ensuring complete coverage.
- Sprinkle the fines herbes mixture evenly over the mushroom caps. Season liberally with salt and freshly ground black pepper.
- Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and have released their moisture. The edges should be slightly crisp and golden brown.
- Remove from the oven and let rest for 2-3 minutes to allow the mushrooms to absorb their own juices.
- Transfer to a serving platter. If desired, garnish with additional fresh herbs and a drizzle of high-quality olive oil before serving.
- Serve hot as a side dish, appetizer, or as a vegetarian main course alongside a fresh green salad or roasted vegetables.
Tips
- Choose Fresh Mushrooms: Opt for large, firm portobello mushrooms for the best texture and flavor. Freshness is key to achieving that perfect roasted taste.
- Customize Your Herb Blend: While fines herbes typically include parsley, chives, tarragon, and chervil, feel free to experiment with your favorite herbs or add a pinch of garlic powder for an extra kick.
- Don’t Skip the Oil: Generously brushing the mushrooms with olive oil not only enhances flavor but also helps achieve that desirable crispiness on the edges.
- Monitor Cooking Time: Keep an eye on your mushrooms as they roast. Depending on your oven, cooking times may vary slightly, so check for tenderness and a golden-brown finish.
- Serve Immediately: For the best flavor and texture, serve the roasted mushrooms right after resting. They pair beautifully with a fresh green salad or can be enjoyed on their own!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
