Looking for a delicious and nutritious meal that’s as easy to make as it is satisfying? Dive into the vibrant flavors of our Roasted Potato Kale Pesto Bowls! This dish combines crispy roasted potatoes with the earthy goodness of kale, all brought together by a luscious pesto that will tantalize your taste buds. Perfect for a weeknight dinner or a weekend gathering, these bowls are not only visually stunning but also packed with wholesome ingredients. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 cups kale, chopped
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash potatoes thoroughly and cut them into uniform 1-inch cubes. Pat the potato pieces dry with a clean kitchen towel to help them crisp up during roasting.
- In a large mixing bowl, toss diced potatoes with olive oil, salt, and black pepper. Ensure each potato piece is evenly coated with oil and seasoning.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation and achieve crispy edges.
- Roast potatoes in the preheated oven for 20-25 minutes, turning them halfway through cooking to ensure even browning and crispy texture.
- While potatoes are roasting, wash and finely chop the kale, removing tough stems. Massage kale with a small amount of olive oil to soften the leaves.
- Once potatoes are golden brown and crisp, remove from oven and let cool for 2-3 minutes.
- In serving bowls, layer roasted potatoes as the base, then top with chopped kale and drizzle generously with pesto.
- Finish the dish by sprinkling freshly grated Parmesan cheese on top for added flavor and richness.
- Serve immediately while potatoes are still warm and crispy. Can be enjoyed as a vegetarian main course or side dish.
Tips
- Prepping the Potatoes: Ensure your potato cubes are uniform in size (about 1 inch) for even cooking. Pat them dry before tossing with oil to achieve that perfect crispiness.
- Don’t Overcrowd the Pan: When placing the potatoes on the baking sheet, make sure they’re in a single layer. This allows hot air to circulate around each piece, giving you those beautifully crispy edges.
- Kale Massage: To enhance the flavor and texture of the kale, massage it gently with a bit of olive oil before adding it to your bowls. This will soften the leaves and make them more enjoyable to eat.
- Customize Your Pesto: Feel free to experiment with different types of pesto—basil, sun-dried tomato, or even a nut-free version. Each will add a unique twist to your dish!
- Serve Fresh: For the best experience, serve your bowls immediately after assembly while the potatoes are still warm and crispy. They make a delightful vegetarian main dish or a hearty side that pairs well with grilled meats.
Nutrition Facts
Calories: 337kcal
Carbohydrates: 37g
Protein: 10g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 13mg
