Get ready to transform ordinary potatoes into a mouthwatering sensation that will have your taste buds dancing! These Roasted Potato Wedges with Cilantro Lime Mayonnaise are not just a side dish – they're a culinary adventure that combines the golden crispiness of perfectly roasted potatoes with a tangy, herbaceous dipping sauce that will make you forget all about boring french fries. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality snack, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Wash potatoes thoroughly and cut each potato into 8 equal wedges. Ensure the wedges are roughly the same size to guarantee even cooking.
- In a large mixing bowl, combine olive oil, paprika, salt, and black pepper. Toss potato wedges in the seasoned oil mixture, making sure each wedge is evenly coated.
- Arrange potato wedges on the prepared baking sheet, ensuring they are spread out in a single layer with some space between each wedge. This allows for crispy edges and even roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the wedges halfway through cooking to ensure golden brown and crispy surfaces on all sides.
- While potatoes are roasting, prepare the cilantro lime mayonnaise. In a small bowl, whisk together mayonnaise, fresh lime juice, and chopped cilantro until well combined.
- Remove potato wedges from the oven when they are golden brown and crisp on the outside, and tender on the inside. Let cool for 2-3 minutes.
- Transfer roasted potato wedges to a serving platter and serve immediately with the cilantro lime mayonnaise on the side for dipping.
Tips
- Size Matters: Cut your potato wedges as evenly as possible to ensure uniform cooking and crispy edges.
- Don't Overcrowd: Give your potato wedges breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Flip for Perfection: Turning the wedges halfway through cooking ensures an even, golden-brown crispiness on all sides.
- Fresh is Best: Use fresh cilantro and freshly squeezed lime juice for the most vibrant mayo dipping sauce.
- Serve Immediately: These wedges are at their crispy best when served hot and fresh out of the oven.
- Experiment with Spices: Feel free to play with the seasoning – try adding garlic powder, smoked paprika, or a pinch of cayenne for extra kick.
- Pat Dry: If your potatoes are washed, make sure to pat them completely dry before seasoning to achieve maximum crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 10mg
