Imagine a side dish so delectable, it transforms ordinary vegetables into a culinary masterpiece that will have everyone at your table begging for seconds. Our Roasted Potatoes and Green Beans recipe is the ultimate game-changer in simple, yet mouthwatering home cooking. With just a few ingredients and minimal prep time, you'll create a restaurant-worthy dish that's both nutritious and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and cut them in half. Pat the potatoes dry with a clean kitchen towel to ensure they roast crispy.
- Trim the ends of the green beans and rinse them under cool water. Pat the green beans dry with a paper towel.
- In a large mixing bowl, combine the halved potatoes and green beans. Drizzle olive oil over the vegetables.
- Sprinkle garlic powder, salt, and black pepper over the vegetables. Toss everything together until the vegetables are evenly coated with oil and seasonings.
- Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking time.
- Check the vegetables for doneness. Potatoes should be golden brown and crispy on the outside, tender on the inside. Green beans should be slightly charred and tender-crisp.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving dish and serve hot as a delicious side dish.
Tips
- Ensure your vegetables are completely dry before roasting - moisture prevents crispy edges
- Use a large baking sheet to avoid overcrowding, which can cause steaming instead of roasting
- Cut potatoes into similar-sized pieces to guarantee even cooking
- Don't skip the olive oil - it helps create that gorgeous golden-brown exterior
- For extra flavor, consider adding fresh herbs like rosemary or thyme before roasting
- Use parchment paper or a silicone mat for easy cleanup and perfect non-stick results
- Rotate your baking sheet halfway through cooking to promote uniform browning
- Let the vegetables rest for a few minutes after roasting to allow them to crisp up further
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
