Get ready to tantalize your taste buds with a hummus recipe that's about to revolutionize your snack game! 🌶️ Our Roasted Red Pepper Chilli Hummus is not just another dip - it's a flavor explosion that will transport your senses straight to the vibrant streets of the Middle East. Imagine a creamy, spicy blend that's both sophisticated and incredibly easy to make, perfect for impressing guests or treating yourself to a gourmet moment in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 roasted red pepper
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove
- 1 teaspoon chilli powder
- Salt to taste
- Juice of 1 lemon
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and starch.
- Pat the roasted red pepper dry with paper towels and roughly chop into smaller pieces to ensure smooth blending.
- Peel and mince the garlic clove finely to release its aromatic flavors.
- Add the drained chickpeas, chopped roasted red pepper, tahini, olive oil, minced garlic, chilli powder, salt, and fresh lemon juice into a food processor or high-powered blender.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the container, until the mixture becomes smooth and creamy (approximately 2-3 minutes).
- If the hummus appears too thick, gradually add 1-2 tablespoons of cold water to achieve desired consistency.
- Taste and adjust seasoning, adding more salt, chilli powder, or lemon juice as needed to balance flavors.
- Transfer the hummus to a serving bowl, creating a small well in the center.
- Drizzle with additional olive oil, sprinkle extra chilli powder, and garnish with chopped parsley or paprika if desired.
- Serve immediately with pita bread, vegetable sticks, or as a spread, and refrigerate any leftovers in an airtight container for up to 5 days.
Tips
- For the smoothest hummus texture, ensure your chickpeas are thoroughly drained and rinsed to remove excess starch.
- Use high-quality roasted red peppers - either from a jar or freshly roasted for maximum flavor intensity.
- Don't rush the blending process. Take your time to achieve that ultra-creamy consistency, stopping to scrape down the sides.
- Adjust the chilli powder to match your heat preference - start conservatively and add more if needed.
- Fresh lemon juice is key! It brightens the entire dish and balances the rich, creamy flavors.
- If the hummus is too thick, add cold water gradually - this helps maintain the perfect smooth texture.
- For an extra gourmet touch, garnish with a drizzle of good olive oil and a sprinkle of paprika or fresh herbs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
