Imagine a bite-sized appetizer that's not just a treat for your taste buds, but a feast for your eyes! These stunning Roasted Red Pepper Hummus in Cucumber Cups are about to revolutionize your party snack game. Combining the creamy, smoky goodness of homemade hummus with the crisp, cool freshness of cucumber, this recipe is your ticket to becoming the most impressive host in town. Get ready to wow your guests with a stunning, healthy, and absolutely irresistible appetizer that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained
- 1/2 cup roasted red peppers
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1 cucumber, sliced into cups
- Olive oil for drizzling
- Paprika for garnish
Instructions
- Drain and rinse the chickpeas thoroughly under cold water, ensuring they are well-cleaned and excess liquid is removed.
- In a food processor, combine the drained chickpeas, roasted red peppers, tahini, lemon juice, and peeled garlic clove. Process until the mixture becomes smooth and creamy, scraping down the sides as needed.
- If the hummus appears too thick, add a small amount of olive oil or water to achieve a silky, spreadable consistency.
- Wash the cucumber and trim the ends. Slice the cucumber into 1-inch thick rounds, creating small cup-like shapes by carefully scooping out the center with a melon baller or small spoon to create a hollow.
- Transfer the prepared hummus into a piping bag or a zip-lock bag with a corner snipped off for easy filling.
- Carefully pipe the roasted red pepper hummus into each cucumber cup, filling them generously but neatly.
- Drizzle a small amount of olive oil over the filled cucumber cups and sprinkle with a light dusting of paprika for added color and flavor.
- Chill the cucumber cups for 10-15 minutes before serving to allow flavors to meld and enhance the appetizer's refreshing quality.
- Serve immediately as a light, healthy appetizer or party snack, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Cucumber Selection: Choose firm, straight cucumbers for uniform and stable cups. English or Persian cucumbers work best.
- Moisture Management: After scooping cucumber cups, pat them dry with paper towels to prevent soggy appetizers.
- Hummus Consistency: If your hummus is too thick, add water or olive oil one tablespoon at a time for the perfect creamy texture.
- Piping Technique: Use a piping bag or zip-lock bag for neat, professional-looking filled cucumber cups.
- Make-Ahead Magic: Prepare components separately and assemble just before serving to maintain maximum freshness and crunch.
- Garnish Creatively: Experiment with garnishes like chopped parsley, za'atar, or a sprinkle of smoked paprika for extra flavor.
- Chill Factor: Refrigerate the cucumber cups briefly before serving to enhance the refreshing quality of the appetizer.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
