Get ready to tantalize your taste buds with a dish that perfectly balances the rich, buttery flavor of roasted salmon with a zesty kick from jalapeño and the sweetness of honey! This Roasted Salmon with Jalapeño and Honey is not just a meal; it's an experience that will elevate your dinner table to new heights. In just 20 minutes, you can whip up a Mexican-inspired delight that’s sure to impress your family and friends. Are you ready to discover the secret to this mouthwatering recipe? Let’s dive in!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 jalapeño, finely chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the salmon cook evenly and develop a nice, roasted flavor.
- While the oven is heating, prepare the salmon fillets. Pat them dry with a paper towel to remove excess moisture, which helps achieve a better sear and texture.
- In a small bowl, combine the finely chopped jalapeño, honey, olive oil, and a pinch of salt. Mix well until the ingredients are fully incorporated. This mixture will serve as a flavorful glaze for the salmon.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper or lightly greased with olive oil. This will prevent the salmon from sticking and make for easier cleanup.
- Using a brush or spoon, generously coat the top of each salmon fillet with the jalapeño and honey mixture, ensuring that the fillets are evenly covered for maximum flavor.
- Once the oven is preheated, place the baking sheet with the salmon in the oven. Roast the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- After the salmon is done roasting, carefully remove it from the oven. Let it rest for a couple of minutes to allow the juices to redistribute.
- Serve the roasted salmon warm, garnished with additional chopped jalapeño if desired. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Tips
- Choose Fresh Salmon: For the best flavor, opt for fresh salmon fillets. Look for bright, firm flesh with a pleasant smell. If you're using frozen salmon, make sure to thaw it properly before cooking.
- Adjust the Heat: If you prefer a milder dish, remove the seeds from the jalapeño before chopping. For an extra kick, add more jalapeño or even a dash of cayenne pepper to the honey glaze.
- Don’t Skip the Resting Time: Allowing the salmon to rest for a few minutes after roasting helps the juices redistribute, resulting in a more flavorful and moist dish.
- Experiment with Sides: This roasted salmon pairs beautifully with a variety of sides. Consider serving it with quinoa, rice, or a vibrant salad to complement the flavors.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 35g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 95mg
