Imagine transforming a simple salmon fillet into a Mediterranean masterpiece that will have your dinner guests begging for your culinary secrets! This Roasted Salmon with Thyme Vinaigrette is not just a meal, it's a flavor experience that combines the delicate richness of perfectly roasted salmon with a bright, herbaceous vinaigrette that will elevate your home cooking from ordinary to extraordinary. In just 30 minutes, you'll create a dish that looks and tastes like it came straight from a high-end restaurant kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting salmon, allowing it to cook evenly while developing a nice crust.
- While the oven is preheating, prepare the salmon fillets. Pat them dry with paper towels to remove excess moisture. This will help achieve a better sear and prevent steaming.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with olive oil. This will prevent sticking and make for easier cleanup.
- Drizzle 1 tablespoon of olive oil over the salmon fillets, ensuring they are evenly coated. This will help keep the fish moist during cooking.
- Season the salmon generously with salt and pepper to taste. You can also sprinkle some fresh thyme leaves on top of the fillets for added flavor.
- Once the oven is preheated, place the baking sheet with the salmon in the oven. Roast for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is roasting, prepare the thyme vinaigrette. In a small bowl, combine 1 tablespoon of fresh thyme leaves, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Whisk together until well blended.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This will allow the juices to redistribute, making the salmon even more tender.
- To serve, plate the salmon fillets and drizzle the thyme vinaigrette over the top. You can garnish with additional thyme leaves or lemon slices if desired.
- Enjoy your delicious roasted salmon with thyme vinaigrette alongside your favorite sides, such as roasted vegetables or a fresh salad.
Tips
- • Always pat your salmon fillets dry before cooking to ensure a beautiful, crisp exterior and prevent steaming. • Use a meat thermometer to check that the salmon reaches the perfect internal temperature of 145°F (63°C) for food safety and optimal texture. • Let the salmon rest for a few minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and tender. • For extra flavor, try using fresh thyme leaves just before serving to enhance the aromatic profile of the dish. • If you want a more golden crust, you can briefly broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning. • The thyme vinaigrette can be prepared ahead of time and stored in the refrigerator, making meal prep even easier. • Pair this salmon with light, fresh sides like a crisp green salad or roasted seasonal vegetables to complement its delicate flavor.
Nutrition Facts
Calories: 296kcal
Carbohydrates: g
Protein: g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 70mg
