Prepare to transform your taste buds with a salsa so vibrant and authentic, it'll transport you straight to the heart of Mexico! This roasted tomatillo salsa isn't just another condiment - it's a flavor explosion that will revolutionize your understanding of traditional Mexican cuisine. With its perfect balance of smoky, tangy, and spicy notes, this salsa is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 10 tomatillos, husked and rinsed
- 2 serrano chiles
- 1 onion, quartered
- 1/2 cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the tomatillos and onions, enhancing their flavors.
- Husk the tomatillos by removing their papery shells and rinsing them under cold water to remove any stickiness. Set them aside to drain.
- Prepare the onions by cutting them into quarters. This will allow them to roast evenly and caramelize beautifully.
- On a baking sheet, arrange the tomatillos, quartered onions, and serrano chiles. Spread them out in a single layer to ensure even roasting.
- Drizzle a little olive oil over the vegetables and sprinkle with salt to taste. Toss gently to coat the tomatillos, onions, and chiles evenly.
- Place the baking sheet in the preheated oven and roast the vegetables for about 25 minutes, or until the tomatillos are soft and slightly charred, and the onions are caramelized.
- Once roasted, remove the baking sheet from the oven and allow the vegetables to cool slightly for about 5 minutes.
- Transfer the roasted tomatillos, onions, and serrano chiles into a blender or food processor. Add the fresh cilantro and the juice of one lime.
- Blend the mixture until you reach your desired consistency. For a chunkier salsa, pulse a few times; for a smoother texture, blend longer.
- Taste the salsa and adjust the seasoning with additional salt if needed. If you prefer a spicier salsa, you can add more serrano chiles or a pinch of cayenne pepper.
- Once you're satisfied with the flavor and texture, transfer the salsa to a serving bowl or an airtight container for storage.
- Let the salsa sit for about 10-15 minutes to allow the flavors to meld together before serving. Enjoy your roasted tomatillo salsa with tortilla chips, tacos, or as a topping for your favorite Mexican dishes!
Tips
- Choose Fresh Ingredients: Select firm, bright green tomatillos with tight, intact husks for the best flavor.
- Roasting Technique: Don't rush the roasting process. The caramelization of tomatillos and onions is key to developing deep, complex flavors.
- Heat Control: Serrano chiles can vary in spiciness. Remove seeds for a milder salsa or keep them for extra heat.
- Blending Consistency: Control your salsa's texture by pulsing for a chunky version or blending longer for a smoother sauce.
- Flavor Enhancement: Let the salsa rest for 10-15 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: This salsa can be refrigerated for up to 5 days, with flavors continuing to develop over time.
- Serving Suggestions: Beyond chips, use this salsa as a topping for grilled meats, tacos, or as a zesty marinade.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
