Imagine biting into a festive cookie so delightful that it instantly transports you to a cozy Christmas morning! These Roly Poly Santa Sugar Cookies aren't just desserts - they're edible holiday cheer that will make your kitchen smell like Santa's own bakery. With their perfectly crisp edges, soft centers, and sparkling red and green sugar coating, these cookies are guaranteed to become your new favorite seasonal treat that will have both kids and adults dancing with delight.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Red and green sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the baking soda is evenly distributed throughout the flour.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Once the dough is well combined, use a spatula to scrape down the sides of the bowl. If the dough feels too soft, you can chill it in the refrigerator for about 15 minutes to make it easier to handle.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have enough dough for approximately 24 cookies.
- Before baking, roll the tops of the cookie balls in red and green sugar to give them a festive appearance. Make sure to coat them evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, you can add additional decorations or icing if desired, but they are delightful as is. Enjoy your Roly Poly Santa Sugar Cookies!
Tips
- • Ensure your butter is truly softened but not melted - this creates the ideal cookie texture • Chill the dough if it feels too sticky, which helps prevent spreading during baking • Use fresh baking soda to guarantee maximum rise and fluffiness • Roll cookie balls evenly for consistent baking • Don't overbake - cookies will continue firming up after removal from oven • Let cookies cool completely before storing to maintain their delightful texture • Store in an airtight container to keep them fresh for up to 5 days • For extra festive flair, consider adding holiday sprinkles or light icing decorations
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
