Are you ready to elevate your salad game to a whole new level? This Romaine Salad with Creamy Gorgonzola and Parmesan Dressing is not just any ordinary salad; it's a delightful explosion of flavors that will leave your taste buds dancing! With just 15 minutes of prep time, you can whip up a refreshing dish that’s perfect for any occasion—whether it’s a casual lunch or a fancy dinner party. Dive into the creamy richness of Gorgonzola and the sharpness of Parmesan, all perfectly balanced with crisp romaine lettuce. Trust us, once you try this salad, you’ll want to make it again and again!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- Wash the romaine lettuce thoroughly under cold running water, ensuring all dirt and debris are removed. Pat dry completely using clean kitchen towels or a salad spinner.
- Chop the romaine lettuce into bite-sized pieces, discarding the tough bottom stem. Place chopped lettuce in a large serving bowl and set aside.
- In a medium mixing bowl, combine mayonnaise, buttermilk, and white wine vinegar. Whisk these ingredients together until smooth and well incorporated.
- Add crumbled Gorgonzola cheese and grated Parmesan cheese to the dressing mixture. Stir gently to distribute the cheeses evenly.
- Season the dressing with salt and freshly ground black pepper. Taste and adjust seasoning as needed, ensuring a balanced flavor profile.
- Pour the creamy Gorgonzola and Parmesan dressing over the chopped romaine lettuce. Toss gently to coat the lettuce evenly with the dressing.
- For best presentation, sprinkle additional crumbled Gorgonzola on top of the salad just before serving.
- Serve immediately to enjoy the crisp lettuce and creamy, tangy dressing at its freshest.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh romaine lettuce and high-quality cheeses. The freshness of the ingredients will significantly enhance the overall taste of your salad.
- Customize Your Dressing: Feel free to adjust the dressing ingredients to suit your taste. If you prefer a tangier dressing, add a bit more white wine vinegar, or if you love creaminess, increase the mayonnaise.
- Add Crunch: For extra texture, consider adding toppings like toasted walnuts, crispy bacon bits, or even sliced apples for a sweet contrast.
- Chill Before Serving: If you have time, let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld together beautifully.
- Presentation is Key: For an impressive presentation, layer the ingredients in the serving bowl and top with extra crumbled Gorgonzola just before serving. This will make your salad look as good as it tastes!
- Make Ahead: You can prepare the dressing in advance and store it in the refrigerator for up to a week. Just toss it with the lettuce right before serving for a quick and easy meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 8g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 35mg
