Get ready to transform your salad game with this mouthwatering Romaine Wedge Salad that will make your taste buds dance! Imagine crisp romaine wedges drizzled with a tangy Meyer lemon dressing, crowned with crumbled blue cheese and crispy bacon bits - this isn't just a salad, it's a flavor explosion waiting to happen. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head romaine lettuce, cut into wedges
- 1/4 cup blue cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup bacon bits
- Juice of 1 Meyer lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the romaine lettuce under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towels. Cut the head of romaine into quarters, creating wedges.
- Next, prepare the cherry tomatoes. Rinse them under cold water and slice them in half. Set aside in a small bowl.
- In another bowl, combine the crumbled blue cheese and bacon bits. If you prefer, you can use freshly cooked and crumbled bacon for added flavor.
- In a small bowl, whisk together the juice of the Meyer lemon and the olive oil until well combined. This will be your dressing. Season it with salt and pepper to taste.
- To assemble the salad, place the romaine wedges on individual serving plates or a large platter. Drizzle the lemon-olive oil dressing over the wedges, ensuring they are well coated.
- Sprinkle the blue cheese and bacon mixture evenly over the romaine wedges. Add the halved cherry tomatoes on top for a pop of color and flavor.
- Finish the salad with an additional sprinkle of salt and pepper, if desired. Serve immediately while the lettuce is crisp and fresh.
Tips
- Choose the Freshest Ingredients: Select a crisp, bright green romaine head and ripe, vibrant cherry tomatoes for the best flavor and texture.
- Bacon Brilliance: For maximum flavor, use freshly cooked and crumbled bacon instead of pre-packaged bacon bits.
- Lemon Love: Meyer lemons provide a sweeter, less acidic taste compared to regular lemons. If unavailable, you can substitute with regular lemon juice.
- Chill Your Plates: For an extra-crisp salad experience, chill your serving plates before assembling to keep the romaine wedges cool and crisp.
- Dressing Tip: Whisk the lemon and olive oil dressing just before serving to ensure the best emulsification and flavor.
- Blue Cheese Selection: Use a high-quality, creamy blue cheese for the most intense and rich flavor profile.
- Serve Immediately: This salad is best enjoyed right after preparation to maintain the crisp texture of the lettuce and the temperature of the ingredients.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 5g
Protein: 13g
Fat: g
Saturated Fat: 9g
Cholesterol: 40mg
