Are you ready to elevate your vegetable game with a mouthwatering dish that will have everyone at the table begging for seconds? Look no further than the "Roomies Sunday Dinner Zucchini Delight" - a simple yet incredibly delicious recipe that turns ordinary zucchini into a crispy, cheesy masterpiece that will make even the most vegetable-resistant family members come back for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Zucchini, sliced
- Olive oil
- Garlic, minced
- Parmesan cheese, grated
- Salt
- Pepper
Instructions
- Wash and trim the zucchini, then slice them into uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Preheat the oven to 425°F (218°C), creating a hot environment for roasting the zucchini to achieve a golden, slightly crispy exterior.
- In a large mixing bowl, drizzle the zucchini slices with olive oil, ensuring each piece is lightly and evenly coated.
- Mince fresh garlic finely, releasing its aromatic oils and enhancing the overall flavor profile of the dish.
- Sprinkle minced garlic, salt, and freshly ground black pepper over the zucchini slices, gently tossing to distribute seasonings evenly.
- Arrange the seasoned zucchini slices in a single layer on a baking sheet, avoiding overcrowding to promote proper roasting and caramelization.
- Roast in the preheated oven for 20-25 minutes, turning the slices halfway through to ensure even browning and tender texture.
- Remove from oven and immediately sprinkle generously with freshly grated Parmesan cheese while the zucchini is still hot.
- Let the dish rest for 2-3 minutes to allow the cheese to slightly melt and the flavors to meld together.
- Serve hot as a delightful side dish, garnishing with additional fresh herbs if desired.
Tips
- Slice Uniformity is Key: Ensure all zucchini rounds are cut to the same 1/4 inch thickness to guarantee even cooking and consistent texture.
- Don't Overcrowd the Baking Sheet: Give each zucchini slice breathing room to achieve that perfect golden-brown caramelization instead of steaming.
- Fresh Garlic Makes a Difference: Use fresh garlic cloves and mince them finely to release maximum flavor and aroma.
- High Heat is Your Friend: The 425°F temperature is crucial for creating a crispy exterior while maintaining a tender interior.
- Cheese Timing Matters: Sprinkle Parmesan immediately after roasting while the zucchini is hot to help the cheese melt slightly and adhere to the vegetables.
- Optional Flavor Boosters: Consider adding fresh herbs like basil or thyme, or a sprinkle of red pepper flakes for an extra kick.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
