Elevate your salads and appetizers with a dressing that’s as decadent as it is delicious! Our Roquefort and Toasted Pecan Dressing combines the rich, tangy flavor of crumbled Roquefort cheese with the delightful crunch of toasted pecans, creating a culinary masterpiece that will tantalize your taste buds. In just 10 minutes, you can whip up this French-inspired dressing that not only enhances your greens but also doubles as a fabulous dip. Ready to impress your guests and take your dishes to the next level? Let’s dive into this simple yet sophisticated recipe!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1/2 cup crumbled Roquefort cheese
- 1/4 cup toasted pecans, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. Once they become fragrant and lightly golden, remove from heat and let cool completely.
- In a medium mixing bowl, crumble the Roquefort cheese into fine pieces using a fork or your fingers.
- Add the chopped toasted pecans to the crumbled Roquefort cheese.
- Pour the olive oil into the bowl, whisking gently to combine with the cheese and pecans.
- Add the red wine vinegar and Dijon mustard to the mixture, whisking continuously to create a smooth, emulsified dressing.
- Season with salt and freshly ground black pepper to taste, stirring to incorporate the seasonings evenly.
- For best flavor, let the dressing sit at room temperature for 10-15 minutes to allow the flavors to meld together.
- Before serving, give the dressing a quick whisk to re-emulsify and drizzle over salad greens or use as a dip.
- Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Perfectly Toasted Pecans: Keep an eye on the pecans while toasting them! They can go from perfectly golden to burnt in a matter of seconds. Stir constantly and remove them from the heat as soon as they become fragrant.
- Quality Ingredients Matter: Use high-quality Roquefort cheese and extra virgin olive oil for the best flavor. The richness of the cheese will shine through, making your dressing truly special.
- Let it Rest: Allow the dressing to sit at room temperature for 10-15 minutes before serving. This resting period helps the flavors meld beautifully, enhancing the overall taste.
- Customize Your Seasoning: Feel free to adjust the salt and pepper to your liking. A pinch of garlic powder or a splash of lemon juice can also add an extra layer of flavor if you’re feeling adventurous!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Just remember to give it a good whisk before using, as the ingredients may separate over time.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 5g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
