Are you ready to transform a simple cut of meat into a mouthwatering masterpiece? Look no further than this delectable Round Steak Crock Pot recipe! With just 15 minutes of prep time and a slow-cooking process that fills your home with tantalizing aromas, this dish promises to be a hit at your dinner table. Imagine tender, juicy steak infused with savory onions and garlic, all simmered to perfection in a rich beef broth. Whether you're a busy parent or a culinary enthusiast, this recipe is your ticket to an effortless yet impressive meal. Dive into the full recipe and discover how to create a comforting dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs round steak
- 1 onion, sliced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Prepare the round steak by trimming any excess fat and cutting the meat into large chunks or strips, approximately 2-3 inches in size.
- Season the steak pieces generously with salt, pepper, and dried thyme, ensuring each piece is evenly coated.
- Slice the onion into thin rings or half-moon shapes.
- Mince the garlic cloves finely to release their aromatic flavors.
- Grease the inside of the crock pot with a light cooking spray or butter to prevent sticking.
- Layer the sliced onions across the bottom of the crock pot to create a flavorful base.
- Arrange the seasoned steak pieces on top of the onion layer, ensuring they are not overcrowded.
- Sprinkle the minced garlic over the meat and onions.
- Pour the beef broth into the crock pot, ensuring it covers about half to two-thirds of the meat.
- Add Worcestershire sauce to enhance the depth of flavor.
- Cover the crock pot with its lid and set to low heat setting.
- Cook for 6 hours, allowing the meat to become tender and absorb the rich flavors.
- After cooking time is complete, carefully remove the meat and check for tenderness. The steak should be easily pulled apart with a fork.
- Optional: If desired, thicken the remaining liquid by creating a quick gravy using cornstarch or flour.
- Serve hot, garnishing with fresh herbs like parsley if preferred, and pair with mashed potatoes, rice, or vegetables.
Tips
- Choose Quality Meat: Opt for well-marbled round steak to ensure tenderness and flavor. Trim excess fat for a cleaner taste.
- Season Generously: Don’t skimp on the salt, pepper, and thyme. Proper seasoning is key to enhancing the meat's natural flavors.
- Layering is Key: Start with a layer of onions at the bottom of the crock pot to create a flavorful base that prevents the meat from sticking.
- Don’t Overcrowd: Arrange the steak pieces without overcrowding them in the crock pot. This allows for even cooking and better flavor absorption.
- Adjust Cooking Time: If you prefer your steak even more tender, consider extending the cooking time by an hour or so, checking for doneness periodically.
- Thicken the Sauce: For a richer dish, use cornstarch or flour to create a gravy from the remaining liquid after cooking.
- Serve with Sides: Pair this dish with creamy mashed potatoes, fluffy rice, or steamed vegetables for a complete meal that will impress your family and friends.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley can elevate the dish visually and add a fresh flavor.
Nutrition Facts
Calories: 183kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
