Prepare to embark on a delectable journey into the heart of German confectionery with these irresistible Rumkugeln - rum balls that are guaranteed to make your mouth water! These decadent, boozy little bites are not just a dessert, but a cultural experience that blends rich chocolate, crunchy cookies, and a spirited rum kick. Whether you're looking to impress guests at a party or simply treat yourself to a luxurious sweet moment, these Rumkugeln are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: German
Serves: 24 balls
Ingredients
- 250g crushed cookies
- 100g cocoa powder
- 150ml dark rum
- 100g powdered sugar
- Chocolate sprinkles or chopped nuts for coating
Instructions
- In a large mixing bowl, crush the cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Sift the cocoa powder into the crushed cookie crumbs to ensure no lumps remain, creating a smooth mixture.
- Add the powdered sugar to the cookie and cocoa mixture, stirring thoroughly to combine all dry ingredients evenly.
- Gradually pour the dark rum into the dry ingredients, mixing continuously until the mixture becomes a dense, moldable consistency. The mixture should be moist enough to hold together when pressed.
- Cover the bowl and refrigerate the mixture for 15-20 minutes to firm up slightly, which will make it easier to shape.
- Prepare a shallow dish with chocolate sprinkles or finely chopped nuts for coating.
- Using clean hands, roll the chilled mixture into small, uniform balls approximately 2-3 cm in diameter.
- Immediately roll each ball in the chocolate sprinkles or chopped nuts, ensuring complete and even coverage.
- Place the finished rum balls on a parchment-lined tray or container.
- Refrigerate the rum balls for at least 2 hours to allow flavors to meld and texture to set. They can be stored in an airtight container in the refrigerator for up to one week.
Tips
- Cookie Choice Matters: Use dry, crisp cookies like graham crackers or traditional German butter cookies for the best texture.
- Rum Selection: Choose a high-quality dark rum with robust flavor for maximum taste impact.
- Chilling is Key: Always refrigerate the mixture before shaping to ensure easier handling and better ball formation.
- Coating Creativity: Experiment with different coatings like cocoa powder, coconut flakes, or finely ground nuts for variety.
- Make Ahead Friendly: These rum balls actually taste better after a day or two in the refrigerator, allowing flavors to develop fully.
- Moisture Control: If the mixture feels too dry, add rum in small increments. If too wet, incorporate more cookie crumbs.
- Size Consistency: Use a small cookie scoop or tablespoon to ensure uniform ball sizes for even coating and presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
