Get ready to elevate your salad game with this incredibly simple yet mind-blowing Ginger Salad Dressing that promises to turn even the most ordinary greens into a culinary masterpiece. In just 5 minutes, you'll create a vibrant, flavor-packed dressing that combines the warmth of fresh ginger, the smoothness of olive oil, and the perfect balance of sweet and tangy notes that will make your taste buds dance with excitement!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1 tbsp fresh ginger, grated
- 1 tbsp honey
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- Peel the fresh ginger root using the edge of a spoon or a small paring knife, carefully removing the thin skin.
- Using a fine grater or microplane, grate the fresh ginger until you have approximately 1 tablespoon of finely grated ginger. Ensure no large chunks remain.
- In a medium mixing bowl, combine the olive oil, rice vinegar, and grated ginger.
- Add the honey and soy sauce to the mixture, whisking thoroughly to ensure all ingredients are well incorporated and emulsified.
- Season the dressing with salt and freshly ground black pepper to taste, continuing to whisk until the mixture is smooth and consistent.
- Taste the dressing and adjust seasoning if needed, adding more honey for sweetness or soy sauce for depth of flavor.
- Transfer the dressing to a clean glass jar or container with a tight-fitting lid for storage.
- Refrigerate the dressing for up to 5-7 days. Shake well before each use to re-emulsify the ingredients.
Tips
- Ginger Selection: Always use fresh ginger root for the most intense and vibrant flavor. Look for firm, smooth ginger with no wrinkles or soft spots.
- Grating Technique: Use a microplane or fine grater to ensure the ginger is finely minced, releasing maximum flavor without large chunks.
- Emulsification Trick: Whisk the ingredients vigorously to create a smooth, well-combined dressing that won't separate quickly.
- Storage Hack: Store the dressing in a glass jar with a tight-fitting lid and give it a good shake before each use to redistribute the ingredients.
- Customization Options: Feel free to adjust the honey and soy sauce to suit your taste preferences - make it sweeter or more savory as you like!
- Versatility Note: This dressing isn't just for salads - try it as a marinade for grilled vegetables or as a dipping sauce for spring rolls.
- Freshness Matters: While the dressing can be stored for 5-7 days, it's most flavorful when used within the first few days of preparation.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 3g
Protein: 0g
Fat: 26g
Saturated Fat: g
Cholesterol: 0mg
