Get ready to transform your ordinary salads into extraordinary culinary experiences with this mouthwatering Jalapeno Lime Dressing! Imagine a vibrant, zesty blend that combines the tangy punch of fresh lime, the fiery kick of jalapeno, and a hint of honey's sweetness – all in one incredible dressing. Whether you're a spice lover or just looking to add some excitement to your greens, this Mexican-inspired recipe is about to become your new secret weapon in the kitchen. Prepare to wow your friends, family, and your own taste buds with this simple yet sensational dressing that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1/4 cup fresh lime juice
- 1 jalapeno, seeded and chopped
- 1/2 cup olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 1/4 cup of fresh lime juice, 1 jalapeno, 1/2 cup of olive oil, 1 teaspoon of honey, and salt and pepper to taste.
- Cut the jalapeno in half lengthwise. Using a small spoon or knife, carefully remove the seeds and the white membranes from the inside, as these parts contain most of the heat. Chop the jalapeno into small pieces and set aside.
- In a medium-sized mixing bowl, combine the fresh lime juice and the chopped jalapeno. Stir gently to combine the flavors.
- Gradually whisk in the olive oil to the lime juice and jalapeno mixture. This will help emulsify the dressing, creating a smooth and cohesive blend.
- Add 1 teaspoon of honey to the mixture. This will add a touch of sweetness to balance the acidity of the lime juice and the heat from the jalapeno. Whisk again until the honey is fully incorporated.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference. Whisk again to combine.
- Once the dressing is well mixed, taste it and adjust any ingredients as necessary. You may want to add more lime juice for acidity, more honey for sweetness, or additional jalapeno for heat.
- Transfer the dressing to a jar or a container with a tight-fitting lid. If not using immediately, store it in the refrigerator for up to a week. Shake well before using, as the ingredients may separate.
- Drizzle the jalapeno lime dressing over your favorite salad or use it as a marinade for grilled vegetables or meats. Enjoy your fresh and zesty dressing!
Tips
- Seed Control: Want to manage the heat? Remove all seeds and membranes for a milder dressing, or keep some for an extra spicy kick.
- Fresh is Best: Use freshly squeezed lime juice for the brightest, most vibrant flavor.
- Emulsification Trick: Whisk the olive oil slowly and steadily to create a smooth, well-blended dressing.
- Taste and Adjust: Always taste your dressing and adjust seasonings. Everyone's heat and acid tolerance is different!
- Storage Tip: Store in an airtight container in the refrigerator for up to a week. Give it a good shake before each use.
- Versatility Hack: This dressing isn't just for salads – try it as a marinade for chicken, a drizzle over grilled vegetables, or a dipping sauce for appetizers.
- Customize Your Heat: For a milder version, use half a jalapeno. For more heat, include some seeds or use a whole pepper.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 2g
Protein: 0g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
